CAS 527-06-0

Perseitol

Description:

Perseitol, with the CAS number 527-06-0, is a sugar alcohol, specifically a type of polyol. It is a white, crystalline solid that is soluble in water and exhibits a sweet taste, making it of interest in food and pharmaceutical applications as a sugar substitute. Perseitol is known for its low caloric content compared to traditional sugars, which contributes to its use in dietetic products. It is non-cariogenic, meaning it does not contribute to tooth decay, which is an advantage over conventional sugars. Additionally, it has hygroscopic properties, allowing it to retain moisture, which can be beneficial in various formulations. The compound is stable under normal conditions, but like other sugar alcohols, it may cause gastrointestinal discomfort in some individuals when consumed in large amounts. Overall, perseitol serves as a versatile ingredient in the food industry, particularly for those seeking lower-calorie alternatives.

Formula: C₇H₁₆O₇

InChI: InChI=1S/C7H16O7/c8-1-3(10)5(12)7(14)6(13)4(11)2-9/h3-14H,1-2H2

InChI key: InChIKey=OXQKEKGBFMQTML-UHFFFAOYSA-N

SMILES: C(C(C(CO)O)O)(C(C(CO)O)O)O

Synonyms:

• (4xi)-D-gluco-heptitol
• <span class="text-smallcaps">D</smallcap>-glycero-<smallcap>D</span>-galacto-Heptitol
• <span class="text-smallcaps">L</smallcap>-glycero-<smallcap>D</span>-manno-Heptitol
• D-glycero-D-galacto-heptitol
• NSC 1976
• Perseit
• Perseitol
• L-glycero-D-manno-Heptitol
• Perseitol from Perseau americana (avocado)
• Perseitol,inhibit,energy-providing,Inhibitor,mature avocado plants,transport carbohydrate,D-mannoheptulose
• Perseitol ,98%
• PERSEITOL FROM AVOCARDO
• Einecs 208-406-1
• Perseitol (D)
• n-ethyl-3-{[methyl(phenyl)amino]sulfanyl}pyrrolidine-1-carboxamide
• α-Mannoheptitol, D-Glycero-D-galactoheptitol

PERSEITOL FROM AVOCARDO

CAS: 527-06-0

Formula: C₇H₁₆O₇

Purity: 95%

Color and Shape: Solid

Molecular weight: 212.1977

Ref: IN-DA00DCQJ

Perseitol

CAS: 527-06-0

Perseitol

Purity: ≥98%

Molecular weight: 212.2g/mol

Ref: 54-BUP16080

Perseitol

CAS: 527-06-0

Ref: 7W-GC3300

Perseitol

CAS: 527-06-0

Perseitol is a sugar that is specific to avocado honey. Perseitol have recently been reported as candidate biomarkers for avocado intake.

Formula: C₇H₁₆O₇

Purity: 99.81%

Color and Shape: Solid

Molecular weight: 212.2

Ref: TM-T9297

Perseitol

Controlled Product

CAS: 527-06-0

Applications Perseitol (cas# 527-06-0) is a useful research chemical.

Formula: C₇H₁₆O₇

Color and Shape: Neat

Molecular weight: 212.19

Ref: TR-P698228

Perseitol

CAS: 527-06-0

Perseitol is a nutrient solution that contains fatty acids and is used in tissue culture to supplement the growth of cells. It can be used as a substitute for animal serum, which is usually derived from bovine or porcine sources. Perseitol provides all essential components required for cell growth, including amino acids, vitamins, minerals, and lipids. Perseitol is also used in vitro assay systems to determine the redox potential of substances. This solution has been shown to have anti-inflammatory properties due to its ability to inhibit prostaglandin synthesis.

Formula: C₇H₁₆O₇

Purity: Min. 95%

Color and Shape: White Off-White Powder

Molecular weight: 212.2 g/mol

Ref: 3D-MP05384