CAS 530-14-3
:Picein
Description:
Picein, with the CAS number 530-14-3, is a chemical compound classified as a glycoside, specifically a phenolic glycoside. It is derived from the resin of certain coniferous trees, particularly from the genus Pinus. Picein is characterized by its sweet taste and is known for its potential antioxidant properties. The compound is soluble in water and alcohol, which facilitates its extraction from natural sources. Picein has been studied for its various biological activities, including anti-inflammatory and antimicrobial effects, making it of interest in both pharmacological and food science applications. Additionally, it contributes to the flavor and aroma profiles of certain foods and beverages. Its structural features include a phenolic moiety linked to a sugar unit, which is typical of glycosides, influencing its reactivity and interaction with biological systems. Overall, picein represents a fascinating example of how natural compounds can have diverse applications in health and nutrition.
Formula:C14H18O7
InChI:InChI=1S/C14H18O7/c1-7(16)8-2-4-9(5-3-8)20-14-13(19)12(18)11(17)10(6-15)21-14/h2-5,10-15,17-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1
InChI key:InChIKey=GOZCEKPKECLKNO-RKQHYHRCSA-N
SMILES:O([C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)C2=CC=C(C(C)=O)C=C2
Synonyms:- 1-(4-(beta-D-Glucopyranosyloxy)phenyl)ethan-1-one
- 1-[4-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)phenyl]ethanone
- 4-Acetylphenyl β-<span class="text-smallcaps">D</span>-glucopyranoside
- 4-acetylphenyl beta-D-glucopyranoside
- Ameliaroside
- Ethanone, 1-[4-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)phenyl]-
- Picein
- Piceoside
- Salicinerein
- Salinigrin
- p-Hydroxyacetophenone glucoside
- p-Hydroxyacetophenone-<span class="text-smallcaps">D</span>-glucoside
- Ethanone, 1-[4-(β-D-glucopyranosyloxy)phenyl]-
- See more synonyms
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Found 10 products.
Picein
CAS:Picein analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.Formula:C14H18O7Purity:(HPLC) ≥90%Color and Shape:PowderMolecular weight:298.29Picein
CAS:<p>Picein (Piceoside) is derived from Picrorhiza kurroa and shows antioxidant properties.</p>Formula:C14H18O7Purity:99.96%Color and Shape:Pale Yellow SolidMolecular weight:298.29Picein (4-Acetylphenyl-D-Glucopyranoside)
CAS:Formula:C14H18O7Color and Shape:White To Off-White SolidMolecular weight:298.30Picein
CAS:Natural glycosideFormula:C14H18O7Purity:≥ 98.0 % (HPLC)Color and Shape:PowderMolecular weight:298.294-Acetylphenyl β-D-Glucopyranoside
CAS:<p>Applications 4-Acetylphenyl β-D-Glucopyranoside (cas# 530-14-3) is a compound useful in organic synthesis.<br></p>Formula:C14H18O7Color and Shape:NeatMolecular weight:298.294-Acetylphenyl-β-D-glucopyranoside
CAS:<p>4-Acetylphenyl-β-D-glucopyranoside (4APG) is a natural compound that belongs to the group of p-hydroxybenzoic acid. It has been shown to have antibacterial properties, with an optimum pH of 5.0 and an MIC of 1.0 μg/mL. 4APG was found to be active against Gram-positive bacteria, including Staphylococcus aureus, Bacillus subtilis, and Clostridium perfringens. This compound also inhibits the growth of Gram-negative bacteria such as Escherichia coli, Salmonella enteritidis, and Shigella dysenteriae. The chemical structure of 4APG was determined by NMR spectroscopy analysis and HPLC analysis. Analysis by GCMS revealed that 4APG contains protocatechuic acid, 5-caffeoylquinic acid, and other unknown compounds.</p>Formula:C14H18O7Purity:Min. 95%Color and Shape:Off-White Slightly Yellow PowderMolecular weight:298.29 g/mol









