CAS 530-26-7
:D-mannopyranose
Description:
D-mannopyranose is a six-carbon aldopyranose sugar, specifically an isomer of glucose, and is classified as a monosaccharide. It is a white, crystalline solid that is soluble in water, exhibiting a sweet taste. D-mannopyranose is characterized by its cyclic pyranose form, which results from the intramolecular reaction of the aldehyde group with one of the hydroxyl groups, forming a six-membered ring. The molecule features multiple hydroxyl (-OH) groups, contributing to its hydrophilicity and reactivity. D-mannopyranose plays a significant role in various biological processes, including serving as a component of polysaccharides and glycoproteins. It is also involved in metabolic pathways and can be utilized by certain microorganisms. The compound is often used in research and industrial applications, including food and pharmaceutical industries, due to its functional properties. Its CAS number, 530-26-7, is a unique identifier that facilitates the identification and regulation of this chemical substance in various databases and regulatory frameworks.
Formula:C6H12O6
InChI:InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1
InChI key:InChIKey=WQZGKKKJIJFFOK-QTVWNMPRSA-N
SMILES:C(O)[C@@H]1[C@@H](O)[C@H](O)[C@H](O)C(O)O1
Synonyms:- <span class="text-smallcaps">D</span>-Mannopyranose
- Mannopyranose, <span class="text-smallcaps">D</span>-
- Mannopyranose, D-
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Found 3 products.
D-Mannopyranose
CAS:<p>D-Mannopyranose (Mannose) is a hexose or fermentable monosaccharide and isomer of glucose from manna, the ash Fraxinus ornus and related plants.</p>Formula:C6H12O6Purity:99.84%Color and Shape:SolidMolecular weight:180.17
