CAS 531-58-8

Cichoriin

Description:

Cichoriin, with the CAS number 531-58-8, is a natural compound classified as a flavonoid glycoside. It is primarily derived from plants in the Cichorium genus, such as chicory. Cichoriin is known for its potential health benefits, including antioxidant and anti-inflammatory properties. The compound is characterized by its structure, which consists of a flavonoid aglycone linked to a sugar moiety, typically glucose. This glycosylation enhances its solubility and bioavailability in biological systems. Cichoriin has been studied for its effects on various physiological processes, including its role in modulating metabolic pathways and its potential protective effects against oxidative stress. Additionally, it may contribute to the flavor profile of certain foods and beverages, particularly those derived from chicory. As a natural product, cichoriin is of interest in both nutritional and pharmaceutical research, highlighting its significance in the study of plant-derived compounds and their applications in health and wellness.

Formula: C₁₅H₁₆O₉

InChI: InChI=1S/C15H16O9/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-4-8-6(3-7(9)17)1-2-11(18)22-8/h1-4,10,12-17,19-21H,5H2/t10-,12-,13+,14-,15-/m1/s1

InChI key: InChIKey=WNBCMONIPIJTSB-TVKJYDDYSA-N

SMILES: O(C=1C=C2C(=CC1O)C=CC(=O)O2)[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O

Synonyms:

• 2H-1-Benzopyran-2-one, 7-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-6-hydroxy-
• 2H-1-benzopyran-2-one, 7-(beta-D-glucopyranosyloxy)-6-hydroxy-
• 531-58-8
• 6,7-Dihydroxycoumarin 7-glucoside
• 6-Hydroxy-7-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)coumarin
• 6-Hydroxy-7-gluco-coumarin
• 7-(b-D-Glucopyranosyloxy)-6-hydroxy-2H-1-benzopyran-2-one
• 7-(beta-D-Glucopyranosyloxy)-6-hydroxy-2H-1-benzopyran-2-one
• 7-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)-6-hydroxy-2H-1-benzopyran-2-one
• Cichoriin
• Cichorin
• Cichorin A
• Cichorioside

Cichoriin

CAS: 531-58-8

Cichoriin

Purity: ≥98%

Molecular weight: 340.28g/mol

Ref: 54-BUP07531

Cichorin

CAS: 531-58-8

Formula: C₁₅H₁₆O₉

Purity: 95%~99%

Molecular weight: 340.284

Ref: BP-BP4822

Aesculetin-7-O-D-Glucopyranoside

CAS: 531-58-8

Formula: C₁₅H₁₆O₉

Molecular weight: 340.29

Ref: 4Z-U-014007

Cichoriin

CAS: 531-58-8

Cichoriin is a photosensitive compound, it could be used as herbal photosensitizing agent in treating benign breast tumor in rats.

Formula: C₁₅H₁₆O₉

Purity: 99.75% - 99.99%

Color and Shape: Solid

Molecular weight: 340.28

Ref: TM-TN3651

Cichoriin

CAS: 531-58-8

Cichoriin is a coumarin glycoside, which is a type of phytochemical compound found in certain plants. It is primarily sourced from plants of the Asteraceae family, particularly chicory (Cichorium intybus). The compound exhibits its biochemical effects by interacting with various cellular pathways, including acting as an antioxidant and displaying potential anti-inflammatory and antimicrobial properties.

Formula: C₁₅H₁₆O₉

Purity: Min. 95%

Molecular weight: 340.28 g/mol

Ref: 3D-XC163782