CAS: 5355-68-0 - 1-Isopropyl-4-piperidinone
Formula:C8H15NO
InChI:InChI=1S/C8H15NO/c1-7(2)9-5-3-8(10)4-6-9/h7H,3-6H2,1-2H3
InChI key:InChIKey=CCDBCHAQIXKJCG-UHFFFAOYSA-N
SMILES:O=C1CCN(CC1)C(C)C
- Synonyms:
- 1-(1-Methylethyl)-4-Oxopiperidinium
- 1-(1-Methylethyl)-4-piperidinone
- 1-(Propan-2-Yl)Piperidin-4-One
- 1-Isopropyl-4-piperidinone
- 1-Isopropyl-4-piperidone
- 1-Propan-2-ylpiperidin-4-one
- 4-Piperidinone, 1-(1-methylethyl)-
- 4-Piperidone, 1-isopropyl-
- N-Isopropyl-4-piperidinone
- N-Isopropyl-4-piperidone
- See more synonyms
1-Isopropyl-4-piperidone
CAS:5355-68-0
Formula:
C8H15NO
Purity:
>97.0%(T)
Color and Shape:
Colorless to Brown clear liquid
Molecular weight:
141.21
Ref: 3B-I0566
5g | 22.00 € | ||
25g | 78.00 € |
Estimated delivery in United States, on Thursday 2 Jan 2025
1-Isopropyl-4-piperidone, 99%
CAS:5355-68-0
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. …
Formula:
C8H16NO
Purity:
99%
Color and Shape:
liquid, Clear, pale yellow to brown
Molecular weight:
142.22
Ref: 02-A11480
10g | To inquire | ||
50g | To inquire | ||
250g | To inquire |
Estimated delivery in United States, on Thursday 2 Jan 2025
1-Isopropyl-4-piperidone
CAS:5355-68-0
Formula:
C8H15NO
Purity:
97%
Color and Shape:
Liquid
Molecular weight:
141.2108
Ref: IN-DA003EG8
1g | 25.00 € | ||
5g | 26.00 € | ||
10g | 32.00 € | ||
25g | 56.00 € | ||
100g | 137.00 € | ||
500g | 638.00 € |
Estimated delivery in United States, on Tuesday 7 Jan 2025
1-Isopropyl-4-piperidone
CAS:5355-68-0
Purity:
97.0%
Color and Shape:
Liquid, Clear
Molecular weight:
141.21400451660156
Ref: 10-F068875
1g | 24.00 € | ||
25g | 56.00 € | ||
100g | 126.00 € |
Estimated delivery in United States, on Friday 17 Jan 2025
1-Isopropylpiperidin-4-one
CAS:5355-68-0
1-Isopropylpiperidin-4-one (1IP) is an inhibitor of phospholipase A2, an enzyme that hydrolyzes phospholipids to release …
Purity:
Min. 95%
Ref: 3D-FI138176
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information |