CAS 53755-02-5

N-[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]-3-hydroxy-L-tyrosine

Description:

N-[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]-3-hydroxy-L-tyrosine, also known by its CAS number 53755-02-5, is a chemical compound that belongs to the class of amino acid derivatives. It features a phenolic structure due to the presence of the 3,4-dihydroxyphenyl group, which contributes to its potential antioxidant properties. The compound contains a conjugated double bond in the enoyl moiety, which may influence its reactivity and stability. The presence of the hydroxyl groups enhances its solubility in polar solvents and may facilitate interactions with biological targets. This compound is of interest in biochemical research, particularly in studies related to its potential therapeutic effects, including its role in modulating oxidative stress and its implications in various health conditions. Its structural characteristics suggest that it may participate in various biochemical pathways, making it a subject of interest in medicinal chemistry and pharmacology.

Formula: C₁₈H₁₇NO₇

InChI: InChI=1/C18H17NO7/c20-13-4-1-10(8-15(13)22)3-6-17(24)19-12(18(25)26)7-11-2-5-14(21)16(23)9-11/h1-6,8-9,12,20-23H,7H2,(H,19,24)(H,25,26)/b6-3+/t12-/m0/s1

Synonyms:

• L-tyrosine, N-[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]-3-hydroxy-

Clovamide

CAS: 53755-02-5

Clovamide

Purity: ≥95%

Molecular weight: 359.33g/mol

Ref: 54-BUP09641

Clovamide

CAS: 53755-02-5

Trans-Clovamide (trans-Clovamide) is a naturally occurring caffeoyl conjugate identified in the antioxidant polyphenolic fraction of cocoa (T.

Formula: C₁₈H₁₇NO₇

Purity: 97.12% - 97.68%

Color and Shape: Solid

Molecular weight: 359.33

Ref: TM-T26288

trans-Clovamide

CAS: 53755-02-5

Formula: C₁₈H₁₇NO₇

Molecular weight: 359.33

Ref: 4Z-C-388001

N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-3-hydroxy-L-tyrosine

CAS: 53755-02-5

Applications It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). As a naturally occurring caffeoyl conjugate, Clovamide represents an interesting antiradical/antioxidant compound.
References Azizah, A., et al.: Food Chem., 64, 199 (1999), Mao, T., et al.: J. Med. Food, 5, 17 (2002), Park, J., et al.: J. Agric. Food Chem., 53, 8135 (2005), Zhu, Q., et al.: Clin. Develop. Immunol., 12, 27 (2005),

Formula: C₁₈H₁₇NO₇

Color and Shape: Neat

Molecular weight: 359.33

Ref: TR-D452500

Clovamide

CAS: 53755-02-5

Clovamide is a bioactive compound, which is a naturally occurring phenolic amide found primarily in certain plant species. This compound is derived from sources such as the leaves of Trifolium pratense (red clover) and certain leguminous plants. With its molecular structure comprising both phenolic acid and amino acid moieties, clovamide exhibits significant antioxidant properties.

Formula: C₁₈H₁₇NO₇

Purity: Area-% Min. 95 Area-%

Color and Shape: Powder

Molecular weight: 359.33 g/mol

Ref: 3D-FD22068