Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
2-METHYL-3-BUTENOIC ACID REF: IN-DA00D9PLCAS: 53774-20-2 | 95.0% | To inquire | Tue 07 Jan 25 | |
2-Methylbut-3-enoic acid REF: 10-F600489CAS: 53774-20-2 | 97% | 52.00 €~160.00 € | Wed 08 Jan 25 | |
2-Methyl-3-butenoic Acid REF: 3B-M3188CAS: 53774-20-2 | >96.0%(GC)(T) | 82.00 €~244.00 € | Wed 08 Jan 25 | |
2-Methylbut-3-enoic acid REF: 54-OR74640CAS: 53774-20-2 | 95% | 116.00 €~396.00 € | Tue 14 Jan 25 | |
2-Methylbut-3-enoic acid REF: 3D-DCA77420CAS: 53774-20-2 | Min. 95% | - - - | Discontinued product |
2-METHYL-3-BUTENOIC ACID
CAS:53774-20-2
Formula:
C5H8O2
Purity:
95.0%
Color and Shape:
Liquid
Molecular weight:
100.1158
Ref: IN-DA00D9PL
1g | 35.00 € | ||
5g | 74.00 € | ||
10g | 120.00 € | ||
25g | 173.00 € | ||
100g | 588.00 € | ||
250mg | 32.00 € |
Estimated delivery in United States, on Tuesday 7 Jan 2025
2-Methylbut-3-enoic acid
CAS:53774-20-2
Purity:
97%
Color and Shape:
Liquid
Molecular weight:
100.11699676513672
Ref: 10-F600489
5g | 52.00 € |
Estimated delivery in United States, on Wednesday 8 Jan 2025
2-Methyl-3-butenoic Acid
CAS:53774-20-2
Formula:
C5H8O2
Purity:
>96.0%(GC)(T)
Color and Shape:
Colorless to Almost colorless clear liquid
Molecular weight:
100.12
Ref: 3B-M3188
1g | 82.00 € | ||
5g | 244.00 € |
Estimated delivery in United States, on Wednesday 8 Jan 2025
Ref: 54-OR74640
5g | 116.00 € | ||
10g | 184.00 € | ||
25g | 396.00 € |
Estimated delivery in United States, on Tuesday 14 Jan 2025
2-Methylbut-3-enoic acid
CAS:53774-20-2
Please enquire for more information about 2-Methylbut-3-enoic acid including the price, delivery time and more …
Formula:
C5H8O2
Purity:
Min. 95%
Molecular weight:
100.12 g/mol
Ref: 3D-DCA77420
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25g | Discontinued | Request information | |
50g | Discontinued | Request information | |
100g | Discontinued | Request information | |
250mg | Discontinued | Request information | |
2500mg | Discontinued | Request information |