CAS 539-66-2

Sodium isovalerate

Description:

Sodium isovalerate, with the CAS number 539-66-2, is the sodium salt of isovaleric acid, a branched-chain fatty acid. It appears as a white to off-white crystalline powder and is soluble in water, which makes it useful in various applications. The substance has a characteristic odor reminiscent of cheese or sweaty feet, typical of isovaleric acid derivatives. Sodium isovalerate is often utilized in the food industry as a flavoring agent and in the production of certain pharmaceuticals. It can also serve as a buffering agent in biochemical applications. In terms of safety, it is generally considered to have low toxicity, but like many chemical substances, it should be handled with care to avoid irritation to the skin or eyes. Its stability under normal conditions makes it suitable for various formulations, although it should be stored in a cool, dry place away from strong oxidizing agents. Overall, sodium isovalerate is a versatile compound with applications in food science and biochemistry.

Formula: C₅H₁₀O₂·Na

InChI: InChI=1S/C5H10O2.Na/c1-4(2)3-5(6)7;/h4H,3H2,1-2H3,(H,6,7);

InChI key: InChIKey=XBINCBYSUADRLY-UHFFFAOYSA-N

SMILES: C(C(C)C)C(O)=O.[Na]

Synonyms:

• 3-Methylbutyric acid sodium salt
• Butanoic acid, 3-methyl-, sodium salt
• Butanoic acid, 3-methyl-, sodium salt (1:1)
• Isovaleric acid, sodium salt
• Sodium 3-Methylbutanoate
• Sodium 3-methylbutyrate
• Sodium isovalerate

Sodium Isovalerate

Controlled Product

CAS: 539-66-2

Formula: C₅H₁₀O₂·Na

Color and Shape: Neat

Molecular weight: 125.12

Ref: TR-S539660