CAS: 54081-48-0 - Isoastilbin
Formula:C21H22O11
InChI:InChI=1S/C21H22O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-26,28-29H,1H3/t7-,15-,17+,18+,19+,20+,21-/m0/s1
InChI key:InChIKey=ZROGCCBNZBKLEL-OOHAXVOVSA-N
SMILES:O=C1C=2C(O)=CC(O)=CC2OC(C3=CC=C(O)C(O)=C3)C1OC4OC(C)C(O)C(O)C4O
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | Isoastilbin REF: IN-DA00DA3ECAS: 54081-48-0 | 98% | To inquire | Mon 16 Dec 24 |
 | Isoastilbin REF: 7W-GY9423CAS: 54081-48-0 | - - - | To inquire | Tue 17 Dec 24 |
 | Isoastilbin REF: BP-SBP01764CAS: 54081-48-0 | 95%~99% | 222.00 €~1,148.00 € | Thu 19 Dec 24 |
 | Isoastilbin REF: TM-TN1772CAS: 54081-48-0 | 98.11% - 99.95% | 124.00 €~1,385.00 € | Mon 23 Dec 24 |
 | Isoastilbin REF: 3D-FI74538CAS: 54081-48-0 | Min. 95% | - - - | Discontinued product |
Ref: 7W-GY9423
| Undefined size | To inquire |
Estimated delivery in United States, on Tuesday 17 Dec 2024
Ref: BP-SBP01764
| 10mg | 222.00 € | ||
| 20mg | 339.00 € | ||
| 100mg | 1,148.00 € |
Estimated delivery in United States, on Thursday 19 Dec 2024
Isoastilbin
CAS:54081-48-0
Isoastilbin is a dihydroflavonol glycoside compound in Rhizoma Smilacis glabrae and Astragalus membranaceus.
Formula:
C21H22O11
Purity:
98.11% - 99.95%
Color and Shape:
Solid
Molecular weight:
450.39
Ref: TM-TN1772
| 1mg | 124.00 € | ||
| 5mg | 323.00 € | ||
| 10mg | 479.00 € | ||
| 25mg | 765.00 € | ||
| 50mg | 1,013.00 € | ||
| 100mg | 1,385.00 € | ||
| 1mL*10mM (DMSO) | 405.00 € |
Estimated delivery in United States, on Monday 23 Dec 2024
Isoastilbin
CAS:54081-48-0
Isoastilbin is a natural compound isolated from the plant Etoac. It has been shown to …
Formula:
C21H22O11
Purity:
Min. 95%
Color and Shape:
Powder
Molecular weight:
450.39 g/mol
Ref: 3D-FI74538
| 1mg | Discontinued | Request information | |
| 2mg | Discontinued | Request information | |
| 5mg | Discontinued | Request information | |
| 10mg | Discontinued | Request information | |
| 25mg | Discontinued | Request information |
