1-(Piperidin-2-yl)ethanol, with the CAS number 54160-32-6, is an organic compound characterized by the presence of a piperidine ring and a hydroxyl group attached to an ethyl chain. This compound typically appears as a colorless to pale yellow liquid and is soluble in water and various organic solvents due to its polar hydroxyl group. The piperidine moiety contributes to its basicity and potential for forming hydrogen bonds, which can influence its reactivity and interactions with other molecules. 1-(Piperidin-2-yl)ethanol is often studied for its potential applications in medicinal chemistry, particularly as a building block for pharmaceuticals or as a ligand in coordination chemistry. Its structural features may impart specific biological activities, making it of interest in drug development. Safety data should be consulted for handling and storage, as with any chemical substance, to ensure proper precautions are taken.

1-(piperidin-2-yl)ethanol

54160-32-6: 1-(Piperidin-2-yl)ethanol, with the CAS number 54160-32-6, is an organic compound characterized by the presence of a piperidine ring and a hydroxyl group attached to an ethyl chain. This compound typically appears as a colorless to pale yellow liquid and is soluble in water and various organic solvents due to its polar hydroxyl group. The piperidine moiety contributes to its basicity and potential for forming hydrogen bonds, which can influence its reactivity and interactions with other molecules. 1-(Piperidin-2-yl)ethanol is often studied for its potential applications in medicinal chemistry, particularly as a building block for pharmaceuticals or as a ligand in coordination chemistry. Its structural features may impart specific biological activities, making it of interest in drug development. Safety data should be consulted for handling and storage, as with any chemical substance, to ensure proper precautions are taken.

<p>Applications α-Methyl-2-piperidinemethanol-13C2 is a labelled analogue of α-Methyl-2-piperidinemethanol (M324830), which can be used in the preparation of substances with herbicidal activity. α-Methyl-2-piperidinemethanol-13C2 is also an intermediate in synthesizing 2-Acetyl-3,4,5,6-tetrahydropyridine-13C2 Hydrochloride (A188502), which is a labelled 2-Acetyl-3,4,5,6-tetrahydropyridine (A188500), the most important bread flavor component.<br>References Buttery, R.G., et al.: J. Agric. Food Chem., 43, 1878 (1995)<br></p>

CAS 54160-32-6

1-(piperidin-2-yl)ethanol

α-Methyl-2-piperidinemethanol-13C2

Ref: TR-M324832