CAS 54261-98-2
:a-D-Glucopyranoside, b-D-fructofuranosyl O-a-D-galactopyranosyl-(1®6)-O-a-D-galactopyranosyl-(1®6)-, hydrate (9CI)
Description:
The chemical substance known as "α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-, hydrate" with CAS number 54261-98-2 is a complex carbohydrate, specifically a glycoside. It is composed of multiple sugar units, including glucose, fructose, and galactose, linked through glycosidic bonds. This compound is typically found in various natural sources and may play a role in biological processes, such as energy storage and cellular signaling. Its structure suggests it has multiple hydroxyl groups, which contribute to its solubility in water and its potential as a sweetener or food additive. The presence of multiple sugar moieties also indicates that it may exhibit prebiotic properties, promoting the growth of beneficial gut bacteria. Additionally, as a hydrate, it contains water molecules in its crystalline structure, which can influence its stability and solubility. Overall, this compound is of interest in both food chemistry and biochemistry due to its functional properties and potential health benefits.
Formula:C24H42O21・xH2O
Synonyms:- Stachyose
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Found 11 products.
Stachyose Hydrate
CAS:Formula:C24H42O21·xH2OPurity:>98.0%(HPLC)Color and Shape:White powder to crystalMolecular weight:666.58 (as Anhydrous)Stachyose hydrate, 98%
CAS:Formula:C24H42O21·xH2OPurity:(HPLC) ≥ 98.0% (dry basis)Color and Shape:White to off-white powderMolecular weight:666.58Stachyose hydrate
CAS:Formula:C24H42O21·xH2OPurity:(HPLC) ≥ 90.0%Color and Shape:White powderMolecular weight:666.58 (anhydrous)Stachyose hydrate
CAS:<p>Stachyose hydrate highly promotes proliferation of lactic acid bacteria (LAB) by inducing LAB to produce more α-galactosidase to hydrolyze stachyose.</p>Formula:C24H42O21xH2OPurity:98% - 99.35%Color and Shape:SolidMolecular weight:666.6Stachyose Hydrate
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications Stachyose Hydrate is a low molecular weight carbohydrate that was separated through an EM Gel OR-PVA column.<br>References Belue, G.P., McGinnis, G.D.: J. Chormatogr., 97, 25 (1974)<br></p>Formula:C24H42O21·H2OColor and Shape:Off-WhiteMolecular weight:684.59Stachyose hydrate
CAS:<p>Stachyose hydrate is a methylated, custom-synthesized, click-modified oligosaccharide that is used as a synthetic complex carbohydrate. It is synthesized from the saccharide stachyose by fluorination and modification with methyl groups. This product may be used in biological research or as a fluoropolymer precursor. Stachyose hydrate has been shown to have high purity and can be modified to contain monosaccharides and sugars.</p>Formula:C24H42O21·xH2OPurity:Min. 98.0 Area-%Molecular weight:666.58 g/molStachyose hydrate - 80%
CAS:<p>Non-reducing storage and transport sugar in woody plants; used as a sweetener</p>Formula:C24H42O21•(H2O)xPurity:Min. 80 Area-%Color and Shape:PowderMolecular weight:684.59 g/molStachyose hydrate - 98%
CAS:<p>Non-reducing storage and transport sugar in woody plants; used as a sweetener</p>Formula:C24H42O21·xH2OPurity:Min. 98 Area-%Color and Shape:White Off-White PowderMolecular weight:666.58 g/mol








