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CAS 54300-08-2

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2-Acetyl-3,5-dimethylpyrazine

Description:
2-Acetyl-3,5-dimethylpyrazine is an organic compound belonging to the pyrazine family, characterized by its distinct aromatic properties. It features a pyrazine ring substituted with two methyl groups at the 3 and 5 positions and an acetyl group at the 2 position. This structure contributes to its unique flavor and aroma, often described as nutty or roasted, making it valuable in the food and fragrance industries. The compound is typically a colorless to pale yellow liquid with a relatively low boiling point, indicating it can easily evaporate and contribute to volatile flavor profiles. It is soluble in organic solvents and has limited solubility in water. 2-Acetyl-3,5-dimethylpyrazine is also noted for its stability under normal conditions, although it may undergo degradation when exposed to extreme temperatures or reactive chemicals. Its applications extend beyond flavoring, as it is also studied for potential uses in pharmaceuticals and agrochemicals due to its biological activity.
Formula:C8H10N2O
InChI:InChI=1S/C8H10N2O/c1-5-4-9-8(7(3)11)6(2)10-5/h4H,1-3H3
InChI key:InChIKey=UCGOSAWBWFUKDT-UHFFFAOYSA-N
SMILES:C(C)(=O)C=1C(C)=NC(C)=CN1
Synonyms:
  • 1-(3,5-Dimethyl-2-pyrazinyl)ethanone
  • 1-(3,5-Dimethylpyrazin-2-Yl)Ethanone
  • 1-(3,5-Dimethylpyrazin-2-yl)ethan-1-one
  • 1-(3,6-Dimethylpyrazin-2-Yl)Ethanone
  • 2-Acetyl-3,5(or 6)-dimethylpyrazine
  • 2-Acetyl-3,5-dimethyl pyrazine
  • Ethanone, 1-(3,5-dimethyl-2-pyrazinyl)-
  • Ethanone, 1-(3,5-dimethylpyrazinyl)-
  • 2-Acetyl-3,5-dimethylpyrazine
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