CAS 54695-80-6

(2S,3R,4S,5R,6R)-2-[2-hydroxy-4-(2-hydroxyethyl)phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

CAS: 54695-80-6

Formula: C₁₄H₂₀O₈

Purity: 98.0%

Color and Shape: Solid

Molecular weight: 316.3038

Ref: IN-DA01I045

Hydroxytyrosol 4-O-glucoside

CAS: 54695-80-6

Hydroxytyrosol 4-O-glucoside (Hydroxytyrosol 4-beta-D-glucoside) is from olive fruits.

Formula: C₁₄H₂₀O₈

Purity: 98%

Color and Shape: Solid

Molecular weight: 316.3

Ref: TM-TN5727

Hydroxytyrosol 4-o-glucoside

CAS: 54695-80-6

Hydroxytyrosol 4-O-glucoside is a phytochemical compound, specifically a phenolic glucoside, primarily derived from the fruit and leaves of the olive tree (Olea europaea). This compound is the glucoside form of hydroxytyrosol, a well-studied phenolic known for its potent antioxidant properties. The conversion to its glucoside form enhances its solubility and stability, facilitating broader applications in various formulations.

The mode of action of Hydroxytyrosol 4-O-glucoside involves antioxidant mechanisms, where it scavenges free radicals and reduces oxidative stress at the cellular level. Its ability to modulate oxidative pathways makes it a promising candidate for mitigating oxidative damage in biological systems.

Hydroxytyrosol 4-O-glucoside is utilized in scientific research exploring its potential health benefits, including its role in reducing inflammation and protecting against cardiovascular and neurodegenerative diseases. Additionally, it is investigated for use in cosmetic formulations, where its antioxidant properties can support skin health. The compound's enhanced stability and bioavailability offer advantages in the development of functional foods, nutraceuticals, and skincare products.

Formula: C₁₄H₂₀O₈

Purity: Min. 95%

Molecular weight: 316.3 g/mol

Ref: 3D-ECA69580