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CAS 552-33-0

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Amidomycin

Description:
Amidomycin is an antibiotic compound that belongs to the class of aminoglycosides, primarily known for its antibacterial properties. It is produced by certain strains of the bacterium Streptomyces, which are known for their ability to synthesize a variety of bioactive compounds. The chemical structure of Amidomycin features an amino sugar moiety, which is characteristic of many antibiotics in its class, contributing to its mechanism of action by inhibiting bacterial protein synthesis. This compound exhibits activity against a range of Gram-positive and some Gram-negative bacteria, making it valuable in clinical settings. Amidomycin's efficacy is often evaluated in the context of its pharmacokinetics, toxicity, and potential side effects, which are critical for its therapeutic application. Additionally, its stability and solubility in various solvents can influence its formulation and delivery in medicinal use. As with many antibiotics, the emergence of resistance is a concern, necessitating ongoing research into its effectiveness and potential alternatives.
Formula:C40H68N4O12
InChI:InChI=1/C40H68N4O12/c1-17(2)25-37(49)53-30(22(11)12)34(46)42-27(19(5)6)39(51)55-32(24(15)16)36(48)44-28(20(7)8)40(52)56-31(23(13)14)35(47)43-26(18(3)4)38(50)54-29(21(9)10)33(45)41-25/h17-32H,1-16H3,(H,41,45)(H,42,46)(H,43,47)(H,44,48)
Synonyms:
  • Amidomycin
  • Cyclo[(2R)-2-hydroxy-3-methylbutanoyl-D-valyl-(2R)-2-hydroxy-3-methylbutanoyl-D-valyl-(2R)-2-hydroxy-3-methylbutanoyl-D-valyl-(2R)-2-hydroxy-3-methylbutanoyl-D-valyl]
  • 552-33-0
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