CAS 5548-55-0
:beta-D-glucopyranosyl-(1->4)-beta-D-glucopyranosyl-(1->4)-beta-D-glucopyranosyl-(1->4)-D-glucitol
Description:
The chemical substance known as beta-D-glucopyranosyl-(1->4)-beta-D-glucopyranosyl-(1->4)-beta-D-glucopyranosyl-(1->4)-D-glucitol, with the CAS number 5548-55-0, is a complex carbohydrate, specifically a type of oligosaccharide. It is composed of multiple beta-D-glucopyranosyl units linked by glycosidic bonds, which are characterized by their beta configuration at the anomeric carbon. This structure contributes to its solubility in water and its ability to form hydrogen bonds, influencing its physical properties and biological functions. The presence of D-glucitol, also known as sorbitol, indicates that this compound may have sweetening properties and can serve as a sugar alcohol. Such oligosaccharides are often found in plant materials and can play roles in energy storage and cellular signaling. Additionally, they may exhibit prebiotic effects, promoting beneficial gut microbiota. The compound's stability and reactivity can be influenced by environmental factors such as pH and temperature, making it relevant in various biochemical and industrial applications.
Formula:C24H44O21
InChI:InChI=1/C24H44O21/c25-1-6(30)11(32)19(7(31)2-26)43-23-17(38)14(35)21(9(4-28)41-23)45-24-18(39)15(36)20(10(5-29)42-24)44-22-16(37)13(34)12(33)8(3-27)40-22/h6-39H,1-5H2/t6-,7+,8+,9+,10+,11+,12+,13-,14+,15+,16+,17+,18+,19+,20+,21+,22-,23-,24-/m0/s1
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Found 1 products.
1,4-b-D-Cellotetraitol
CAS:<p>Cellotetraitol is a carbohydrate that has been isolated from the fungus Penicillium. It is a white crystalline solid that can be synthesized by hydrolyzing cellulose to cellobiose and then heating this sugar with acetic anhydride in the presence of sodium hydroxide. Cellotetraitol has two isomers, one of which is more active than the other. The most active form of cellotetraitol can be obtained as a crystalline solid at room temperature and has an optimal pH of 5. Cellotetraitol can be used for the synthesis of polyacrylamide gels, which are used to separate carbohydrates according to their size and charge.</p>Formula:C24H44O21Purity:Min. 95%Molecular weight:668.59 g/mol
