CAS 56-84-8

L-Aspartic acid

Description:

L-Aspartic acid, with the CAS number 56-84-8, is a non-essential amino acid that plays a crucial role in the biosynthesis of proteins. It is classified as a polar, hydrophilic amino acid due to its carboxylic acid functional groups, which can donate protons, making it negatively charged at physiological pH. L-Aspartic acid is involved in various metabolic processes, including the urea cycle and the synthesis of other amino acids and neurotransmitters. It is found in many proteins and is particularly abundant in plant and animal tissues. The substance is soluble in water, which facilitates its role in biological systems. L-Aspartic acid can exist in both D- and L- forms, with the L-form being the biologically active isomer. Additionally, it is used in the food industry as a flavor enhancer and in dietary supplements for its potential role in energy production and cognitive function. Overall, L-Aspartic acid is essential for numerous physiological functions and is a key component in the structure of proteins.

Formula: C₄H₇NO₄

InChI: InChI=1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m0/s1

InChI key: InChIKey=CKLJMWTZIZZHCS-REOHCLBHSA-N

SMILES: [C@H](CC(O)=O)(C(O)=O)N

Synonyms:

• (+)-<span class="text-smallcaps">L</span>-Aspartic acid
• (+)-Aspartic acid
• (S)-2-Aminobutanedioic acid
• (S)-Aminobutanedioic acid
• (S)-Aspartic acid
• 2-Aminobutanedioic acid
• 75: PN: WO2005016244 PAGE: 71 claimed protein
• 7: PN: US20050014160 SEQID: 7 claimed protein
• <span class="text-smallcaps">L</span>-Aminosuccinic acid
• <span class="text-smallcaps">L</span>-Asparagic acid
• <span class="text-smallcaps">L</span>-Asparaginic acid
• Acide aspartique
• Acido Aspartico
• Asparagic acid
• Asparaginic acid
• Asparaginsaure
• Aspartic acid, <span class="text-smallcaps">L</span>-
• Aspartic acid, L-
• Butanedioic acid, amino-, (S)-
• H-Asp-OH
• L-2-Aminobutanedioic acid
• L-Aminosuccinic acid
• L-Aspantic acid
• L-Asparagic acid
• L-Asparaginic acid
• Nsc 3973
• Nsc 79553
• L-(+)-Aspartic acid
• L-Aspartic acid
• L-Aspartic acid

L-Aspartic acid

CAS: 56-84-8

L-Aspartic acid is an amino acid that plays a role in the biochemical reactions of energy metabolism. This amino acid is also important for the synthesis of proteins, such as enzymes and structural proteins. L-Aspartic acid is synthesized from oxaloacetate by transamination. It can also be synthesized from glutamate by the action of aspartate aminotransferase using pyridoxal phosphate as a cofactor. L-Aspartic acid has been shown to play a role in neuronal death, particularly in primary sclerosing cholangitis, and may have potential therapeutic use for this condition. L-Aspartic acid has been used as a model system to study polymerase chain reaction (PCR) methods and analytical methods in biochemistry research.

Formula: C₄H₇NO₄

Purity: Min. 95%

Color and Shape: White Off-White Powder

Molecular weight: 133.1 g/mol

Ref: 3D-FA12668

H-Asp-OH

CAS: 56-84-8

M03000 - H-Asp-OH

Formula: C₄H₇NO₄

Purity: 97%

Color and Shape: Solid

Molecular weight: 133.103

Ref: 10-M03000

L-Aspartic Acid ExiPlus, Multi-Compendial, 99%

CAS: 56-84-8

Formula: C₄H₇NO₄

Purity: min. 99%

Color and Shape: White, Crystalline powder, Clear, Colourless

Molecular weight: 133.10

Ref: SR-81245

L-Aspartic Acid PrimeDx, 99%

CAS: 56-84-8

Formula: C₄H₇NO₄

Purity: min. 99.0%

Color and Shape: White to off-white, Crystalline powder, Clear, Colourless to plae yellow

Molecular weight: 133.10

Ref: SR-86229

L-Aspartic Acid extrapure CHR, 99%

CAS: 56-84-8

Formula: C₄H₇NO₄

Purity: min. 99%

Color and Shape: White, Crystalline powder, Clear, Colourless

Molecular weight: 133.10

Ref: SR-84025

L-Aspartic acid

CAS: 56-84-8

L-Aspartic acid is an amino acid that plays a crucial role in protein synthesis and DNA repair. It has been shown to activate the TRPV1 receptor, which is involved in pain sensation and thermoregulation. L-Aspartic acid has also been studied for its potential therapeutic effects on Alzheimer's disease, as it may inhibit the formation of amyloid beta plaques in the brain. Additionally, L-Aspartic acid has been used as a substrate for DNA ligase, an enzyme that joins together two strands of DNA. This amino acid is also found in plants such as broccoli and Brussels sprouts, where it contributes to the formation of glucosinolates. Studies have shown that L-Aspartic acid can enhance neuronal imaging and improve cognitive function when combined with compounds such as capsaicin or cycloastragenol. Furthermore, polygodial, a compound found in certain plants, has been shown to interact with L-Aspartic acid

Formula: C₄H₇NO₄

Molecular weight: 133.11 g/mol

Ref: 3D-A-9220

Aspartic Acid (Aspartic Acid)

CAS: 56-84-8

Color and Shape: Neat

Ref: 61-FOR0567.00