CAS 5631-67-4
:7-hydroxy-3,4-dihydro-2H-chromen-2-one
Description:
7-Hydroxy-3,4-dihydro-2H-chromen-2-one, commonly known as coumarin, is a naturally occurring compound with a characteristic sweet, vanilla-like odor. It belongs to the class of compounds known as coumarins, which are derivatives of the benzopyrone structure. This substance is typically a white crystalline solid at room temperature and is soluble in organic solvents such as ethanol and ether, but has limited solubility in water. Its molecular structure features a chromenone core, which contributes to its biological activity. Coumarin exhibits various pharmacological properties, including anticoagulant, anti-inflammatory, and antimicrobial effects, making it of interest in medicinal chemistry. Additionally, it is used in the fragrance industry and as a flavoring agent in food products. However, it is important to note that coumarin can be toxic in high doses and has been restricted in certain applications due to potential health risks. Overall, 7-hydroxy-3,4-dihydro-2H-chromen-2-one is a versatile compound with significant applications across various fields.
Formula:C9H8O3
InChI:InChI=1/C9H8O3/c10-7-3-1-6-2-4-9(11)12-8(6)5-7/h1,3,5,10H,2,4H2
SMILES:c1cc(cc2c1CCC(=O)O2)O
Synonyms:- 3,4-Dihydrocoumarin-7-ol
- 7-Hydroxy-2-chromanone
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