CAS: 56367-24-9 - 3-Amino-5-isopropyl-1H-pyrazole
Formula:C6H11N3
InChI:InChI=1/C6H11N3/c1-4(2)5-3-6(7)9-8-5/h3-4H,1-2H3,(H3,7,8,9)
- Synonyms:
- 1H-pyrazol-3-amine, 5-(1-methylethyl)-
- 1H-Pyrazol-5-amine, 3-(1-methylethyl)-
- 3-Isopropyl-1H-pyrazol-5-amine
- 5-isopropyl-1H-pyrazol-3-amine
- 5-(1-methylethyl)-1H-pyrazol-3-amine
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | 1H-Pyrazol-3-amine, 5-(1-methylethyl)- REF: IN-DA00EDAJCAS: 56367-24-9 | 98% | 37.00 €~603.00 € | Thu 23 Jan 25 |
 | 5-Isopropyl-1H-pyrazol-3-amine REF: 54-OR306585CAS: 56367-24-9 | - - - | 49.00 €~861.00 € | Thu 30 Jan 25 |
 | 3-iso-Propyl-1H-pyrazol-5-amine REF: 10-F021514CAS: 56367-24-9 | 95.0% | To inquire | Tue 04 Feb 25 |
 | 3-(Propan-2-yl)-1H-pyrazol-5-amine REF: 3D-FP175493CAS: 56367-24-9 | Min. 95% | - - - | Discontinued product |
1H-Pyrazol-3-amine, 5-(1-methylethyl)-
CAS:56367-24-9
Formula:
C6H11N3
Purity:
98%
Color and Shape:
Solid
Molecular weight:
125.1716
Ref: IN-DA00EDAJ
| 1g | 45.00 € | ||
| 5g | 71.00 € | ||
| 25g | 170.00 € | ||
| 250mg | 37.00 € |
Estimated delivery in United States, on Thursday 23 Jan 2025
Ref: 54-OR306585
| 1g | 49.00 € | ||
| 5g | 129.00 € | ||
| 25g | 275.00 € | ||
| 100g | 861.00 € |
Estimated delivery in United States, on Thursday 30 Jan 2025
3-iso-Propyl-1H-pyrazol-5-amine
CAS:56367-24-9
Purity:
95.0%
Color and Shape:
Solid, Low Melting Solid
Molecular weight:
125.17500305175781
Ref: 10-F021514
| 10g | 94.00 € | ||
| 100g | To inquire |
Estimated delivery in United States, on Tuesday 4 Feb 2025
3-(Propan-2-yl)-1H-pyrazol-5-amine
CAS:56367-24-9
Please enquire for more information about 3-(Propan-2-yl)-1H-pyrazol-5-amine including the price, delivery time and more detailed …
Formula:
C6H11N3
Purity:
Min. 95%
Molecular weight:
125.17 g/mol
Ref: 3D-FP175493
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 10g | Discontinued | Request information | |
| 25g | Discontinued | Request information |
