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CAS 565-07-1

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2-amino-2-phenylpropanoic acid

Description:
2-Amino-2-phenylpropanoic acid, commonly known as phenylalanine, is an α-amino acid that plays a crucial role in the biosynthesis of proteins. It is characterized by the presence of an amino group (-NH2), a carboxylic acid group (-COOH), and a phenyl group attached to the central carbon atom. This structure contributes to its classification as a non-polar, aromatic amino acid. Phenylalanine is essential for humans, meaning it must be obtained through the diet, as the body cannot synthesize it. It is found in various protein-rich foods, including meat, fish, eggs, dairy products, and some plant sources. In addition to its role in protein synthesis, phenylalanine serves as a precursor for the synthesis of neurotransmitters such as dopamine, norepinephrine, and epinephrine. The compound is also significant in the context of certain metabolic disorders, such as phenylketonuria (PKU), where its accumulation can lead to serious health issues. Overall, 2-amino-2-phenylpropanoic acid is vital for both metabolic processes and overall health.
Formula:C9H11NO2
InChI:InChI=1/C9H11NO2/c1-9(10,8(11)12)7-5-3-2-4-6-7/h2-6H,10H2,1H3,(H,11,12)
SMILES:CC(c1ccccc1)(C(=O)O)N
Synonyms:
  • Benzeneacetic Acid, Alpha-Amino-Alpha-Methyl-
  • Methyl phenylglycine
  • 2-Amino-2-Phenylpropionic Acid
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