CAS 57-48-7

Fructose

Description:

Fructose, with the CAS number 57-48-7, is a simple sugar, or monosaccharide, that is naturally found in many fruits, honey, and root vegetables. It has the molecular formula C6H12O6 and is known for its sweet taste, which is often sweeter than glucose and sucrose. Fructose is a key component of sucrose, which is a disaccharide composed of glucose and fructose. In its pure form, fructose is a white, crystalline powder that is highly soluble in water. It is classified as a hexose due to its six carbon atoms and can exist in both linear and cyclic forms, with the cyclic form being more prevalent in solution. Fructose is metabolized differently than glucose, primarily in the liver, and can be converted into glucose or stored as fat. While it is a natural sugar, excessive consumption of fructose, particularly from processed sources like high-fructose corn syrup, has been linked to various health issues, including obesity and metabolic disorders.

Formula: C₆H₁₂O₆

InChI: InChI=1/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6?/m1/s1

InChI key: InChIKey=BJHIKXHVCXFQLS-UYFOZJQFSA-N

SMILES: [C@H]([C@@H](C(CO)=O)O)([C@@H](CO)O)O

Synonyms:

• <span class="text-smallcaps">D</span>-(-)-Fructose
• <span class="text-smallcaps">D</span>-(-)-Levulose
• <span class="text-smallcaps">D</span>-arabino-2-Hexulose
• Advantose FS 95
• Arabino-hexulose
• D-(-)-Fructose for analysis
• D-Levulose
• D-arabino-2-Hexulose
• D-fructofuranose
• Fructopyranose
• Fructosa, Pura
• Fructose
• Fructose, <span class="text-smallcaps">D</span>-
• Fructose, D-
• Fructose, Pure
• Fruit sugar
• Fujifructo L 95
• Furucton
• HPC
• Hfd 95
• Hi-Fructo 970
• Hi-Fructo F
• Hi-Fructo M 75
• Krystar
• Krystar 300
• Levulose
• Nevulose
• Nf 55
• Sugar, fruit
• b-D-Fructose (1.04007)
• beta-D-fructopyranose
• D-Fructose
• β-D-Fructopyranose
• D(-)-FRUCTOSE, FOR BIOTECHNOLOGICAL PURP OSES
• D-FRUCTOSE, 99+%
• LAEVULOSE
• LAEVOSAN
• D-(-)-FRUCTOSE PLANT CELL CULTURE*TESTED
• d-fructos
• LAEVULOSUM FRUCTOSUM
• Levulosefruitsugar

D-Fructose ExiPlus, Multi-Compendial, 98%

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purity: min.98%

Color and Shape: White or almost white, Crystalline powder, Clear, Colourless, Passes test

Molecular weight: 180.16

Ref: SR-65628

D-Fructose for tissue culture, 98%

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purity: min. 98%

Color and Shape: White, Crystalline hygroscopic powder, Clear, Colourless

Molecular weight: 180.16

Ref: SR-68823

D-Fructose extrapure, 98%

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purity: min. 98%

Color and Shape: White, Crystalline hygroscopic compound, Clear, Colourless

Molecular weight: 180.16

Ref: SR-42868

D-Fructose-1,2-13C2

Controlled Product

CAS: 57-48-7

Applications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants.
References Shum, M., et al.: Am. J. Physiol., 304, 197 (2013); Zeng, S.S., et al.: J. Pharma. Biomed. Anal., 76, 87 (2013);

Formula: C₂C₄H₁₂O₆

Color and Shape: Neat

Molecular weight: 182.141

Ref: TR-F792507

D-Fructose-1,2,3-13C3

Controlled Product

CAS: 57-48-7

Applications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants.
References Shum, M., et al.: Am. J. Physiol., 304, 197 (2013); Zeng, S.S., et al.: J. Pharma. Biomed. Anal., 76, 87 (2013);

Formula: C₃₁₃C₃H₁₂O₆

Color and Shape: Neat

Molecular weight: 183.13

Ref: TR-F792518

D-[4,5,6]-Fructose-13C3

CAS: 57-48-7

D-[4,5,6]-Fructose-13C3 is a potent inhibitor of the golgi alpha-mannosidases which are enzymes that catalyze the hydrolysis of mannose residues from glycoproteins. This compound has been shown to inhibit the synthesis of glycoproteins in vitro and in vivo. D-[4,5,6]-Fructose-13C3 also inhibits other chemical reactions by binding to fatty acids or proteins. In cell culture, this compound has been shown to synergistically interact with cytochalasin B, which disrupts Golgi membranes. D-[4,5,6]-Fructose-13C3 is lipophilic and can be easily detected by magnetic resonance spectroscopy (MRS). MRS can be used to monitor the inhibition of fatty acid synthesis in cells cultured with this agent.

Formula: C₃C₃H₁₂O₆

Purity: Min. 95%

Molecular weight: 183.13 g/mol

Ref: 3D-MF171832