CAS 583-50-6

D-Erythrose

Description:

D-Erythrose is a four-carbon aldose sugar, classified as a monosaccharide and isomer of D-threose. It is a colorless, crystalline solid that is soluble in water and exhibits a sweet taste. D-Erythrose plays a significant role in various biochemical pathways, particularly in the pentose phosphate pathway, where it is involved in the synthesis of nucleotides and nucleic acids. The molecular formula of D-erythrose is C4H8O4, and it features an aldehyde functional group, which classifies it as an aldose. In terms of stereochemistry, D-erythrose has two chiral centers, leading to the existence of multiple stereoisomers, with D-erythrose being the biologically relevant form. Its structure allows for various reactions, including oxidation and reduction, making it a versatile compound in organic synthesis and metabolic processes. D-Erythrose is also used in research and industrial applications, particularly in the synthesis of other carbohydrates and as a building block in organic chemistry.

Formula: C₄H₈O₄

InChI: InChI=1S/C4H8O4/c5-1-3(7)4(8)2-6/h1,3-4,6-8H,2H2/t3-,4+/m0/s1

InChI key: InChIKey=YTBSYETUWUMLBZ-IUYQGCFVSA-N

SMILES: [C@H]([C@H](C=O)O)(CO)O

Synonyms:

• (2R,3R)-2,3,4-Trihydroxybutanal
• (2R,3R,4R)-tetrahydrofuran-2,3,4-triol
• (2R,3S)-2,3,4-trihydroxybutanal
• (2S,3R)-2,3,4-trihydroxybutanal
• (3R,4R)-tetrahydrofuran-2,3,4-triol
• <span class="text-smallcaps">D</span>-(-)-Erythrose
• Butanal, 2,3,4-trihydroxy-, (2R,3R)-
• Butanal, 2,3,4-trihydroxy-, [R-(R*,R*)]-
• Erythrose, <span class="text-smallcaps">D</span>-
• Erythrosesyrupwv
• Erythrose, D-
• D-Erythrose

Butanal, 2,3,4-trihydroxy-, (2R,3R)-

CAS: 583-50-6

Formula: C₄H₈O₄

Purity: 75%

Color and Shape: Liquid

Molecular weight: 120.1039

Ref: IN-DA00IADD

D-Erythrose

CAS: 583-50-6

D-Erythrose

Purity: ≥98%

Molecular weight: 120.1g/mol

Ref: 54-BUP17303

D-(-)-Erythrose

CAS: 583-50-6

Formula: C₄H₈O₄

Purity: ≥ 75.0% (anhydrous basis)

Color and Shape: Colourless to light-yellow syrup

Molecular weight: 120.10

Ref: 7W-GC9540

D-Erythrose

CAS: 583-50-6

D-Erythrose (D-(-)-Erythrose) is a four-carbon sugar, an important intermediate in various metabolic pathways.

Formula: C₄H₈O₄

Purity: 99.76% - 99.8%

Color and Shape: Liquid

Molecular weight: 120.1

Ref: TM-T19828

D-Erythrose, 70% aqueous solution

CAS: 583-50-6

D-Erythrose, 70% aqueous solution

Purity: 75%

Color and Shape: Colourless Liquid

Molecular weight: 120.10g/mol

Ref: 54-BIFS0103

D-Erythrose (w/v = 10 mg/ml)

CAS: 583-50-6

Applications D-Erythrose is a tetrose carbohydrate that have been tested as an potential anticariogenic sweetener along with L-Erythrulose as a blend.
References Elseviers, M., et al.: Agro. Food. Indus. Hi.Tech., 10, 15 (1999); Alkorta, I., et al.: Carbo. Res., 346, 2933 (2011);

Formula: C₄H₈O₄

Color and Shape: Colourless Liquid

Molecular weight: 120.1

Ref: TR-E650130

D-Erythrose - min 50% purity as a 70% aq. solution

CAS: 583-50-6

Erythrose is a sugar that is used in the biosynthesis of other sugars, such as ribose and D-erythrose. It is also an intermediate in the pentose phosphate pathway for the production of NADPH. Erythrose can be converted to erythritol by reductase enzymes, which are necessary for the synthesis of DNA. The enzyme erythrose reductase has been shown to act on wild-type strains. Erythrose reduces d-erythrose to erythritol, which inhibits polymerase chain reactions by blocking transcription and replication of DNA. Erythrose has also been shown to have inhibitory properties against Toll-like receptor signaling pathways, which may be due to its ability to reduce reactive oxygen species (ROS) and hydrogen peroxide levels in cells.

Formula: C₄H₈O₄

Purity: Min. 50 Area-%

Color and Shape: Clear Liquid

Molecular weight: 120.1 g/mol

Ref: 3D-ME00138

D-Erythrose

CAS: 583-50-6

Purity: 98%

Molecular weight: 120.10

Ref: 10-F903831

D-Erythrose-13C4 (As a solution in water ~0.1M)

Controlled Product

CAS: 583-50-6

Applications D-Erythrose-13C4 is the isotope labelled analogue of D-Erythrose (E650131), a tetrose carbohydrate that have been tested to be used as an potential anticariogenic sweetener along with L-Erythrulose as a blend.
References Elseviers, M., et al.: Agro. Food. Indus. Hi.Tech., 10, 15 (1999); Alkorta, I., et al.: Carbo. Res., 346, 2933 (2011);

Formula: C₄H₈O₄

Color and Shape: Colourless

Molecular weight: 124.08

Ref: TR-E650135