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CAS 58493-47-3

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N-Vanillyloctanamide

Description:
N-Vanillyloctanamide, also known as capsaicin-like compound, is an organic compound characterized by its amide functional group and a long hydrophobic octyl chain. It is derived from vanillin, which contributes to its aromatic properties. This compound is primarily recognized for its role in the food industry as a flavoring agent and in the cosmetic industry for its potential warming and soothing effects on the skin. N-Vanillyloctanamide exhibits lipophilic characteristics due to its long carbon chain, which enhances its ability to penetrate biological membranes. It is also known for its interaction with TRPV1 receptors, which are involved in the sensation of heat and pain, making it of interest in pharmacological research. The compound is typically stable under standard conditions but may undergo degradation when exposed to extreme temperatures or pH levels. Its safety profile suggests that it is generally regarded as safe for use in food and cosmetic applications, although individual sensitivities may vary.
Formula:C16H25NO3
InChI:InChI=1S/C16H25NO3/c1-3-4-5-6-7-8-16(19)17-12-13-9-10-14(18)15(11-13)20-2/h9-11,18H,3-8,12H2,1-2H3,(H,17,19)
InChI key:InChIKey=JYZDUDMWJFJCON-UHFFFAOYSA-N
SMILES:C(NC(CCCCCCC)=O)C1=CC(OC)=C(O)C=C1
Synonyms:
  • Caprylic acid vanillylamide
  • N-Vanillyloctanamide
  • N-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide
  • Octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-
  • benzamide, 4-hydroxy-3-methoxy-N-octyl-
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