CAS 585-86-4

Lactitol

Description:

Lactitol is a sugar alcohol, specifically a disaccharide alcohol derived from lactose, with the CAS number 585-86-4. It is a white, crystalline powder that is hygroscopic and soluble in water, making it suitable for various applications in food and pharmaceutical industries. Lactitol has a sweet taste, approximately 30-40% as sweet as sucrose, and is often used as a sugar substitute in low-calorie and sugar-free products. One of its notable characteristics is that it is not fully absorbed by the body, leading to a lower caloric value compared to traditional sugars, which makes it appealing for diabetic and weight-conscious consumers. Additionally, lactitol has a low glycemic index, contributing to its suitability for diabetic diets. It is also recognized for its prebiotic properties, promoting gut health by supporting beneficial bacteria. However, excessive consumption may lead to gastrointestinal discomfort, such as bloating or laxative effects, due to its incomplete absorption. Overall, lactitol serves as a versatile ingredient in various formulations, balancing sweetness with health benefits.

Formula: C₁₂H₂₄O₁₁

InChI: InChI=1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-/m0/s1

InChI key: InChIKey=VQHSOMBJVWLPSR-JVCRWLNRSA-N

SMILES: O([C@@H]([C@@H]([C@H](CO)O)O)[C@@H](CO)O)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O

Synonyms:

• 4-O-β-<span class="text-smallcaps">D</smallcap>-Galactopyranosyl-<smallcap>D</span>-glucitol
• 4-O-β-D-Galaktopyranosyl-D-glucitol
• 4-O-β-D-galactopiranosil-D-glucitol
• 4-O-β-D-galactopyrannosyl-D-glucitol
• 4-O-β-D-galactopyranosyl-D-glucitol
• 4-β-D-galactopyranosyl-D-sorbitol
• <span class="text-smallcaps">D</smallcap>-Glucitol, 4-O-β-<smallcap>D</span>-galactopyranosyl-
• <span class="text-smallcaps">D</span>-Lactitol
• Finlac DC
• Glucitol, 4-O-β-<span class="text-smallcaps">D</smallcap>-galactopyranosyl-, <smallcap>D</span>-
• Glucitol, 4-O-β-D-galactopyranosyl-, D-
• Importal
• Lactiobiosit
• Lactit
• Lactit M
• Lactite
• Lactitol
• Lactitol ACM 50
• Lactitol LC 0
• Lactitol MC
• Lactosit
• Lactositol
• Lacty
• Lacty (saccharide)
• Lacty M
• Lacty-Tab
• Milchen
• Miruhen
• Nsc 231323
• Pizensy
• 3-O-hexopyranosylhexitol
• 4-O-?D-Galactopyranosyl-D-glucitol monohydrate
• 4-O-(beta-D-galacto-hexopyranosyl)-D-glucitol
• D-Glucitol, 4-O-β-D-galactopyranosyl-

(2S,3R,4R,5R)-4-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexane-1,2,3,5,6-pentol

CAS: 585-86-4

Formula: C₁₂H₂₄O₁₁

Purity: 98%

Color and Shape: Solid

Molecular weight: 344.3124

Ref: IN-DA00393V

Lactitol

CAS: 585-86-4

Lactitol

Purity: 98%

Molecular weight: 344.31g/mol

Ref: 54-OR1023422

Lactitol, anhydrous

CAS: 585-86-4

Formula: C₁₂H₂₄O₁₁

Purity: ≥ 95.0% (dried basis)

Color and Shape: White or off-white powder

Molecular weight: 344.31

Ref: 7W-GC1961

Lactitol

CAS: 585-86-4

Lactitol

Purity: ≥98%

Molecular weight: 344.31g/mol

Ref: 54-BUP16635

Lactitol

CAS: 585-86-4

Formula: C₁₂H₂₄O₁₁

Color and Shape: Off-White Solid

Molecular weight: 344.31

Ref: 4Z-L-097002

D-Lactitol

Controlled Product

CAS: 585-86-4

Formula: C₁₂H₂₄O₁₁

Color and Shape: Neat

Molecular weight: 344.31

Ref: 04-C14587990

Lactitol

CAS: 585-86-4

Lactitol (Lactit) is a agent that acts on the gastrointestinal tract.

Formula: C₁₂H₂₄O₁₁

Purity: 99.08%

Color and Shape: Crystals From Absolute Ethanol Dihydrate Forms Nickel Is Used As A Catalyst

Molecular weight: 344.31

Ref: TM-T20576

Lactitol anhydrous

CAS: 585-86-4

Lactitol is a polyol that is used as a sweetener and has the potential to cause diarrhea. It belongs to the group of sugar alcohols, which are not completely digested by humans. Lactitol is produced from lactose, which is derived from milk. The main clinical relevance of lactitol is its high intestinal permeability, low caloric value, and ability to lower blood glucose levels in diabetics. Lactitol undergoes microbial metabolism through the action of certain bacteria in the colon and can be found in products such as probiotics and food supplements. It has been shown to have beneficial effects on chronic viral hepatitis and may be used for treatment of bacterial translocation. Lactitol also inhibits pge2 production in mice with colitis, leading to decreased inflammatory responses in their small intestines and colon. This inhibition may also lead to suppression of tumor growth or promotion of apoptosis in colorectal cancer cells by inhibiting protein synthesis and cell division.br>

Formula: C₁₂H₂₄O₁₁

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 344.31 g/mol

Ref: 3D-OL09821

4-O-β-D-Galactopyranosyl-D-glucitol

CAS: 585-86-4

Lactitol is a polyol sugar alcohol that has been used in the treatment of chronic viral hepatitis. It is also used to treat constipation, irritable bowel syndrome, and other gastrointestinal disorders. Lactitol is metabolized by certain types of bacteria and can have a laxative effect. Lactitol is not absorbed in the human intestine and thus does not cause an increase in blood sugar levels. Lactitol has been shown to be effective against microbial translocation and bacterial overgrowth in the gut, which may be due to its ability to lower pge2 levels and inhibit histological changes.

Formula: C₁₂H₂₄O₁₁

Purity: Min. 98.0 Area-%

Molecular weight: 344.31 g/mol

Ref: 3D-W-109090

Lactitol

Controlled Product

CAS: 585-86-4

Applications Lactitol is listed as an excipient in some prescription drugs, such as Adderall. Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods. It is also used medically as a laxative.
References Bolhuis, G., et al.: Drug Dev. Ind. Pharm., 35, 671 (2009); Toda, Y.: New Food Ind., 33, 21 (1991); Egger, B., et al.: Eur. J. Clin. Pharmacol., 37, 205 (1989)

Formula: C₁₂H₂₄O₁₁

Color and Shape: Off-White

Molecular weight: 344.31

Ref: TR-L113550

Lactitol-13C6

Controlled Product

CAS: 585-86-4

Formula: C₆C₆H₂₄O₁₁

Color and Shape: Neat

Molecular weight: 350.268

Ref: TR-L113552