CAS 58543-16-1

Rebaudioside A

Description:

Rebaudioside A is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is native to South America. It is classified as a steviol glycoside and is known for its intense sweetness, estimated to be 50 to 300 times sweeter than sucrose, with a negligible caloric content. This compound is characterized by its high solubility in water and stability under various pH conditions, making it suitable for a wide range of food and beverage applications. Rebaudioside A has a clean taste profile, lacking the bitter aftertaste associated with some other sweeteners, which enhances its appeal as a sugar substitute. Additionally, it is considered safe for consumption, with regulatory approvals from various health authorities, including the FDA, which classifies it as Generally Recognized As Safe (GRAS). Its use is growing in the food industry, particularly in products aimed at reducing sugar intake and managing caloric consumption.

Formula: C₄₄H₇₀O₂₃

InChI: InChI=1/C44H70O23/c1-16-10-44-8-5-23-42(2,6-4-7-43(23,3)41(59)67-39-34(58)31(55)27(51)21(14-47)63-39)24(44)9-18(17(16)11-44)60-40-36(66-38-33(57)30(54)26(50)20(13-46)62-38)35(28(52)22(15-48)64-40)65-37-32(56)29(53)25(49)19(12-45)61-37/h17-40,45-58H,1,4-15H2,2-3H3/t17?,18?,19-,20-,21-,22-,23+,24+,25-,26-,27-,28-,29+,30+,31+,32-,33-,34-,35?,36-,37+,38+,39?,40-,42-,43-,44?/m1/s1

InChI key: InChIKey=HELXLJCILKEWJH-NCGAPWICSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)=O)(C)CCC2)[H])[H]

Synonyms:

• 1-O-[(5beta,9beta,10alpha)-12-{[beta-D-glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-(3xi)-beta-D-ribo-hexopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-D-glucopyranose
• 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosyl-13-hydroxykaur-16-en-19-oic acid
• 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosylsteviol
• Ccris 6119
• Chrysanta AR-P
• Glycoside A₃, from Steviarebaudiana
• Glycoside X
• Kaur-16-en-18-oic acid, 13-[(O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Pure Via
• Ra 95
• Reb-A
• Reb-A 97
• Rebaudiana a
• Rebiana
• Sg 95Ra50
• Sg 95Ra60
• Sg 95Ra70
• Sg 95Ra80
• Sg 95Ra85
• Sg 95Ra90
• Sooolite!-Pure
• Steviafin RJ
• Stevioside a₃
• Sweetener 4G-S
• Truvia
• Glycoside A3, from Steviarebaudiana
• 4G-S
• Rebaudioside A
• Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
• Rebaudioside-A
• Rebaudioside A (300 mg)
• stock Rebaudioside A 58543-16-1
• Rebaudioside A 50% (RA50)
• Rebaudioside A, 97%, from Steviarebaudiana
• Glycoside A3, froM Stevia rebaudiana
• STEVIOSIDE A3
• glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D&shy
• MONOGLYCOSYLSTEVIOSIDE
• REBAUDIOSIDE, 60%
• Rebaudioside A (500 mg)
• REBAUDIOSIDE A STANDARD
• REBAUDIOSIDE
• (4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic Acid β-D-Glucopyranosyl Ester
• Glycoside A3
• Rebaudioside A, froM Steviarebaudiana
• (4R)-13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
• REBAUDIOSIDE A(rebiana)(RG)
• Steviol Glycoside
• REBAUDIOSIDE A USP/EP/BP
• A Rebaudioside A &gt
• (4α)-13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D-glucopyranosyl ester
• RebaudiosideA(enzymaticallymodified)

Rebaudioside A

CAS: 58543-16-1

Formula: C₄₄H₇₀O₂₃

Purity: >98.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 967.02

Ref: 3B-R0095

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₄₄H₇₀O₂₃

Purity: (HPLC) ≥98%

Color and Shape: Powder

Molecular weight: 967.03

Ref: 11-3720S

Rebaudioside A (13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] kaur-16-en-18-oic acid β-D-glucopyranosyl ester)

CAS: 58543-16-1

Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives

Formula: C₄₄H₇₀O₂₃

Color and Shape: White Powder

Molecular weight: 966.43079

Ref: 45-1600121

Rebaudioside A

CAS: 58543-16-1

Formula: C₄₄H₇₀O₂₃

Purity: 98%

Color and Shape: Solid

Molecular weight: 967.0128

Ref: IN-DA00EABQ

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A

Purity: ≥98%

Molecular weight: 967.01g/mol

Ref: 54-BUP19006

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A

Purity: 98%

Molecular weight: 967.01g/mol

Ref: 54-OR1014888

Rebaudioside A

CAS: 58543-16-1

Color and Shape: Neat

Ref: 04-CA16809200

Rebaudioside A

CAS: 58543-16-1

Formula: C₄₄H₇₀O₂₃

Purity: 95%~99%

Molecular weight: 967.021

Ref: BP-BP1198

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A (Reb A) is a novel agent of glycoside clathration of pharmacons, acts as α-glucosidase inhibitor.

Formula: C₄₄H₇₀O₂₃

Purity: 98.79% - 99.93%

Color and Shape: Solid

Molecular weight: 967.01

Ref: TM-T3235

Rebaudioside A

CAS: 58543-16-1

Formula: C₄₄H₇₀O₂₃

Purity: ≥ 98.0%

Color and Shape: White to off-white powder

Molecular weight: 967.02

Ref: 7W-GY7743

Rebaudioside a

CAS: 58543-16-1

Natural glycoside

Formula: C₄₄H₇₀O₂₃

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 967.03

Ref: 5G-80067

Rebaudioside A

Controlled Product

CAS: 58543-16-1

Stability Hygroscopic
Applications Rebaudioside A is a glycoside from the stevia plant. Rebaudioside A is used as a sweetener with sweetness about 300 times that of sugar with negligible effect on blood glucose. As a result, Rebaudioside A is known for its application in treatment of many diseases like diabetes, high blood pressure and weight loss in some places.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Liu, J. et al.: Ship. Gong. Keji, 30, 359 (2009); Santini, A. et al.: Prog. Nutrit., 10, 5 (2008); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);

Formula: C₄₄H₇₀O₂₃

Color and Shape: White

Molecular weight: 967.01

Ref: TR-R139500

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A is a steviol glycoside, which is a type of natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a shrub native to South America. The mode of action of Rebaudioside A involves binding to taste receptors on the tongue, where it elicits a sweet taste without contributing calories, as it is not metabolized by the human body.

Formula: C₄₄H₇₀O₂₃

Purity: Min. 95%

Color and Shape: White Off-White Powder

Molecular weight: 967.01 g/mol

Ref: 3D-OR44890

REBAUDIOSIDE A

CAS: 58543-16-1

Purity: 98%

Molecular weight: 967.0209961

Ref: 10-F808059