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CAS 5858-33-3

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Acid Red 17

Description:
Acid Red 17, also known as Allura Red AC, is a synthetic azo dye commonly used in food, cosmetics, and pharmaceuticals for its vibrant red color. It is characterized by its solubility in water, which makes it suitable for various applications, particularly in aqueous solutions. The dye exhibits good stability under acidic conditions, but it may degrade under strong alkaline environments or prolonged exposure to light. Acid Red 17 has a molecular formula that includes nitrogen, carbon, hydrogen, and oxygen, reflecting its azo structure, which is a characteristic feature of many synthetic dyes. It is important to note that while Acid Red 17 is approved for use in many countries, its safety and potential health effects have been subjects of regulatory scrutiny, particularly concerning allergic reactions and hyperactivity in sensitive individuals. As with all synthetic dyes, proper handling and adherence to regulatory guidelines are essential to ensure safe usage.
Formula:C20H14N2O7S2·2Na
InChI:InChI=1S/C20H14N2O7S2.2Na/c23-20-18(31(27,28)29)11-13-10-14(30(24,25)26)8-9-16(13)19(20)22-21-17-7-3-5-12-4-1-2-6-15(12)17;;/h1-11,23H,(H,24,25,26)(H,27,28,29);;
InChI key:InChIKey=HBZVCEBDMYZJGJ-UHFFFAOYSA-N
SMILES:N(=NC=1C2=C(C=CC1)C=CC=C2)C=3C4=C(C=C(S(=O)(=O)O)C3O)C=C(S(=O)(=O)O)C=C4.[Na]
Synonyms:
  • 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-(1-naphthalenylazo)-, disodium salt
  • 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-[2-(1-naphthalenyl)diazenyl]-, sodium salt (1:2)
  • 3-Hydroxy-4-(1-naphthylazo)-2,7-naphthalenedisulfonic acid, disodium salt
  • Acid Bordeaux
  • Acid Bordeaux A
  • Acid Bordeaux B
  • Acid Bordeaux BN
  • Acid Bordeaux MB
  • Acid Red 17
  • Acid Red 17 (16180)
  • See more synonyms
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