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CAS 58634-79-0

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Maltododecaose

Description:
Maltododecaose, with the CAS number 58634-79-0, is a carbohydrate belonging to the class of oligosaccharides. It is composed of multiple glucose units linked by α(1→4) glycosidic bonds, specifically containing twelve glucose monomers. This polysaccharide is a product of starch hydrolysis and is commonly found in various food products, serving as a source of energy. Maltododecaose is characterized by its sweet taste, solubility in water, and ability to form viscous solutions, making it useful in food and beverage applications as a sweetener and thickening agent. It is also utilized in the pharmaceutical and cosmetic industries due to its functional properties. Maltododecaose is generally recognized as safe (GRAS) for consumption, but its digestibility can vary depending on individual metabolic responses. As a non-reducing sugar, it does not participate in Maillard reactions, which is advantageous in certain food processing contexts. Overall, maltododecaose is valued for its functional versatility and energy-providing capabilities.
Formula:C72H122O61
Synonyms:
  • Maltododecaose
  • D-Glucose, [O-α-D-glucopyranosyl-(1→4)]11-
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