Daidzein-4′-glucoside is a flavonoid glycoside, specifically a derivative of daidzein, which is a type of isoflavone commonly found in soy products and other legumes. This compound features a glucose moiety attached to the 4′ position of the daidzein structure, enhancing its solubility and bioavailability. It is known for its potential health benefits, including antioxidant properties and possible roles in hormone regulation due to its phytoestrogenic activity. Daidzein-4′-glucoside may also exhibit anti-inflammatory effects and has been studied for its potential in cancer prevention and cardiovascular health. The compound is typically extracted from plant sources and can be analyzed using various techniques such as HPLC (High-Performance Liquid Chromatography) for purity and concentration. Its stability and reactivity can be influenced by environmental factors such as pH and temperature, making it important to consider these conditions in both research and application contexts. Overall, Daidzein-4′-glucoside represents a significant area of interest in nutritional biochemistry and pharmacology.

Daidzein-4′-glucoside

58970-69-7: Daidzein-4′-glucoside is a flavonoid glycoside, specifically a derivative of daidzein, which is a type of isoflavone commonly found in soy products and other legumes. This compound features a glucose moiety attached to the 4′ position of the daidzein structure, enhancing its solubility and bioavailability. It is known for its potential health benefits, including antioxidant properties and possible roles in hormone regulation due to its phytoestrogenic activity. Daidzein-4′-glucoside may also exhibit anti-inflammatory effects and has been studied for its potential in cancer prevention and cardiovascular health. The compound is typically extracted from plant sources and can be analyzed using various techniques such as HPLC (High-Performance Liquid Chromatography) for purity and concentration. Its stability and reactivity can be influenced by environmental factors such as pH and temperature, making it important to consider these conditions in both research and application contexts. Overall, Daidzein-4′-glucoside represents a significant area of interest in nutritional biochemistry and pharmacology.

Daidzein-4'-glucoside is a natural product for research related to life sciences. The catalog number is TN3751 and the CAS number is 58970-69-7.

Daidzein-4'-glucoside

Daidzein-4'-glucoside is a naturally occurring isoflavone glucoside, which is primarily derived from soy and other legumes. This compound is formed when the isoflavone daidzein is glycosylated, resulting in increased solubility and stability. Upon ingestion, daidzein-4'-glucoside can be hydrolyzed into its aglycone form, daidzein, by gut microbiota, allowing for bioactive effects.

CAS 58970-69-7

Daidzein-4′-glucoside

Daidzein-4'-glucoside

Ref: TM-TN3751

Daidzein-4'-glucoside

Ref: 3D-ICA97069