2-Amino-5-bromo-3-methoxypyrazine
CAS:5900-13-0
Formula:
C5H6BrN3O
Purity:
>99.0%(GC)(T)
Color and Shape:
White to Green to Brown powder to crystal
Molecular weight:
204.03
Ref: 3B-A2562
1g | 71.00 € |
Estimated delivery in United States, on Tuesday 10 Dec 2024
5-Bromo-3-methoxy-2-pyrazinamine
CAS:5900-13-0
Formula:
C5H6BrN3O
Purity:
95%
Color and Shape:
Solid
Molecular weight:
204.0246
Ref: IN-DA003480
1g | 25.00 € | ||
5g | 44.00 € | ||
10g | 61.00 € | ||
25g | 104.00 € | ||
100g | 219.00 € | ||
2.5g | 41.00 € | ||
250mg | 25.00 € |
Estimated delivery in United States, on Monday 16 Dec 2024
5-Bromo-3-methoxypyrazin-2-amine
CAS:5900-13-0
Purity:
97.0%
Color and Shape:
Solid, Yellow powder
Molecular weight:
204.02699279785156
Ref: 10-F064917
1g | 24.00 € | ||
5g | 20.00 € | ||
10g | 36.00 € | ||
25g | 78.00 € |
Estimated delivery in United States, on Thursday 19 Dec 2024
2-Amino-5-bromo-3-methoxypyrazine
CAS:5900-13-0
Formula:
C5H6BrN3O
Purity:
98%
Color and Shape:
off white solid
Molecular weight:
204.02g/mol
Ref: 54-OR61108
1g | 32.00 € | ||
5g | 111.00 € |
Estimated delivery in United States, on Monday 23 Dec 2024
5-Bromo-3-methoxy-2-pyrazinamine
Controlled ProductCAS:5900-13-0
Applications 5-Bromo-3-methoxy-2-pyrazinamine is an intermediate in the preparation of N-pyrazinylbenzenesulfonamides used in treatment of chemokine …
Formula:
C5H6BrN3O
Color and Shape:
Neat
Molecular weight:
204.02
Ref: TR-B684815
1g | 168.00 € | ||
2g | 260.00 € | ||
500mg | 91.00 € |
Estimated delivery in United States, on Tuesday 28 Jan 2025
5-Bromo-3-methoxypyrazin-2-amine
CAS:5900-13-0
5-Bromo-3-methoxypyrazin-2-amine is a chemical compound that belongs to the group of chlorides. It is used …
Formula:
C5H6BrN3O
Purity:
Min. 95%
Molecular weight:
204.02 g/mol
- Amines
- Ethers
- Amino Acids (AA)
- Organic Halides
- See more categories
- Heterocycles with Nitrogen (N)
Ref: 3D-FB54437
1g | Discontinued | Request information | |
2g | Discontinued | Request information | |
5g | Discontinued | Request information | |
500mg | Discontinued | Request information |