CAS 591-12-8
:α-Angelica lactone
Description:
α-Angelica lactone, with the CAS number 591-12-8, is a cyclic lactone derived from the essential oil of various plants, particularly those in the Apiaceae family. It is characterized by its pleasant, sweet, and slightly herbaceous aroma, making it valuable in the fragrance and flavor industries. The compound is a colorless to pale yellow liquid at room temperature and is soluble in organic solvents such as ethanol and ether, but has limited solubility in water. α-Angelica lactone exhibits a boiling point that is typically in the range of moderate temperatures, reflecting its relatively low volatility. Chemically, it is classified as a lactone, which is a cyclic ester formed from the reaction of an alcohol and a carboxylic acid. This compound is known for its potential applications in perfumery, as well as in food flavoring, due to its aromatic properties. Additionally, it may possess some biological activities, although further research is needed to fully understand its pharmacological potential.
Formula:C5H6O2
InChI:InChI=1S/C5H6O2/c1-4-2-3-5(6)7-4/h2H,3H2,1H3
InChI key:InChIKey=QOTQFLOTGBBMEX-UHFFFAOYSA-N
SMILES:CC=1OC(=O)CC1
Synonyms:- 2(3H)-Furanone, 5-methyl-
- 2,3-Dihydro-5-methylfuran-2-one
- 2-Oxo-5-methyl-2,3-dihydrofuran
- 3-Pentenoic acid, 4-hydroxy-, γ-lactone
- 4-Hydroxy-3-pentenoic acid gamma-lactone
- 4-Hydroxy-3-pentenoic acid γ-lactone
- 4-Hydroxypent-3-enoic acid lactone
- 5-Methyl-2(3H)-furanone
- 5-Methyl-2,3-dihydro-2-furanone
- 5-methylfuran-2(3H)-one
- Angelicalactone
- NSC 654
- Pent-3-en-4-olide
- alpha-Angelicalactone
- Δ<sup>2</sup>-Angelica lactone
- α-Angelica lactone
- α-Angelicalactone
- β,γ-Angelica lactone
- See more synonyms
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Found 9 products.
α-Angelicalactone
CAS:Formula:C5H6O2Purity:>98.0%(GC)Color and Shape:Light orange to Yellow to Green clear liquidMolecular weight:98.10α-Angelicalactone, 98%
CAS:<p>alpha-Angelicalactone acts as acancer chemopreventive agent. It is used in the synthesis of glutathione and the activity of glutathione-S-transferase and UDP-glucunonosyltransferase detoxification enzymes in esophagus, stomach, intestine, and liver. It is used in oral care formulations to round out </p>Formula:C5H6O2Purity:98%Color and Shape:Clear colorless to yellow, LiquidMolecular weight:98.10α-Angelica Lactone
CAS:<p>α-Angelica Lactone</p>Purity:98%,mixture of isomersMolecular weight:98.10g/molα-Angelica lactone
CAS:<p>α-Angelica lactone is a vinyl nucleophilic reagent and a naturally occurring anticancer agent. α-Angelica lactone has cardiotonic activity.</p>Formula:C5H6O2Purity:95%Color and Shape:LiquidMolecular weight:98.15-Methylfuran-2(3H)-one
CAS:Controlled Product<p>Applications 5-Methylfuran-2(3H)-one is an aromatic compound responsible for the aroma of caramel, dried and roated nori, wine, and brewed coffee.<br>References Paravisini, L., et. al.: Flavour Frag. J., 27, 424 (2012); Shu, N., Shen, H.: Flavour Frag. J., 27, 157 (2012); Chin, S., et. al.: J. Chrom. A, 1218, 7487 (2011)<br></p>Formula:C5H6O2Color and Shape:Light YellowMolecular weight:98.1α-Angelica lactone
CAS:<p>α-Angelica lactone is a chemical compound that serves as a versatile flavoring agent and fragrance component. It is derived primarily from natural sources, such as the essential oils of plants like Angelica archangelica. This lactone functions through its interaction with olfactory receptors, imparting a sweet, coumarin-like aroma, which makes it highly valued in the food and cosmetics industries.</p>Formula:C5H6O2Purity:Min. 95%Molecular weight:98.1 g/mol
