
CAS 59163-41-6
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D,L-Alanosine Sodium Salt
CAS:Controlled ProductStability Hygroscopic
Applications D,L-Alanosine is an antibiotic substance from the fermentation of Streptomyces alanosinicus. An experimental insect reproduction inhibitor.
References Gale, et al.: Biochem. Pharmacol., 17, 363 (1968); Kenaga, E.E.: J. Econ. Entomol., 62, 1006 (1969); Matsumoto, S., et al.: Agric. Biol. Chem., 48, 827 (1984)Formula:C3H6N3NaO4Color and Shape:NeatMolecular weight:171.09
