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CAS 592-88-1

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Diallyl sulfide

Description:
Diallyl sulfide is an organic compound characterized by its distinct structure, which consists of a sulfur atom bonded to two allyl groups (C3H5). It is a colorless to pale yellow liquid with a strong, pungent odor reminiscent of garlic, which is attributed to its presence in garlic and other Allium species. Diallyl sulfide is known for its low solubility in water but is soluble in organic solvents such as ethanol and ether. It has a relatively low boiling point and is volatile at room temperature. This compound exhibits various biological activities, including antimicrobial and anticancer properties, making it of interest in both food science and medicinal chemistry. Additionally, it is used as a flavoring agent in the food industry due to its characteristic taste and aroma. Safety considerations include its potential irritant effects on the skin and respiratory system, necessitating proper handling and storage practices. Overall, diallyl sulfide is a notable compound with diverse applications and significant biological relevance.
Formula:C6H10S
InChI:InChI=1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2
InChI key:InChIKey=UBJVUCKUDDKUJF-UHFFFAOYSA-N
SMILES:S(CC=C)CC=C
Synonyms:
  • 1-Propene, 3,3'-thiobis-
  • 3,3'-Thiobis-1-propene
  • 3-(Prop-2-En-1-Ylsulfanyl)Prop-1-Ene
  • Allyl monosulfide
  • Allyl sulfide
  • Bis(2-propenyl) sulfide
  • Di(2-propenyl) sulfide
  • Dially sulphide
  • Diallyl Sulphide
  • Diallyl monosulfide
  • See more synonyms
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