CAS 5934-56-5
:L-(-)-idose minimum 95%
- <span class="text-smallcaps">L</span>-Idose
- Idose, <span class="text-smallcaps">L</span>-
- L-Idose
- Idose, L-
- L-(-)-idose minimum 95%
- L-(-)-Idose 0.1M aqueous solution
- L-Idose - Aqueous solution
- (2R,3S,4R,5S)-2,3,4,5,6-Pentahydroxyhexanal
- (3R,4S,5S,6S)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrol
- L-idose (0.145M solution)
L-Idose, aqueous solution
CAS:Formula:C6H12O6Purity:≥ 98.0%Color and Shape:Clear, colourless liquidMolecular weight:180.16L-(-)-Idose 0.1M aqueous solution
CAS:L-(-)-Idose 0.1M aqueous solutionFormula:C6H12O6Purity:By hplc: 99.8% (Typical Value in Batch COA)Color and Shape: clear liquidMolecular weight:180.15588g/molL-idose (0.145M solution)
CAS:Controlled ProductApplications L-Isomer of D-Idose (I175050), a monosaccharide that has is an important component of dermatan sulfate and heparan sulfate.
References Olsen, S.G., et al.: J. Biol. Chem., 264, 15982 (1989);Formula:C6H12O6Color and Shape:NeatMolecular weight:180.16L-Idose-1-13C (0.16M Aqueous Solution)
CAS:Controlled ProductApplications Isotope labelled L-Isomer of D-Idose (I175050), a monosaccharide that has is an important component of dermatan sulfate and heparan sulfate.
References Olsen, S.G., et al.: J. Biol. Chem., 264, 15982 (1989);Formula:CC5H12O6Color and Shape:Single SolutionMolecular weight:180.16L-Idose - Aqueous solution
CAS:L-Idose is an aqueous solution of dextrose and anhydrous dextrose. It is a carbohydrate that provides energy to the body. L-Idose can be used to minimize the effects of certain organisms, such as bacteria, yeast, and fungi. It also helps to maintain blood glucose levels in people with diabetes by providing a source of glucose for their metabolism. L-Idose can be found in fruits and other foods that contain carbohydrates, such as breads, cereals, pastas, rice, potatoes, pasta sauces, chips, and crackers.
Formula:C6H12O6Purity:Min. 98 Area-%Color and Shape:Colorless Clear LiquidMolecular weight:180.16 g/molRef: 3D-MI04205
Discontinued product



