CAS 5959-95-5

D(-)-Glutamine

Description:

D(-)-Glutamine, with the CAS number 5959-95-5, is an amino acid that serves as a building block for proteins and plays a crucial role in various metabolic processes. It is the D-enantiomer of glutamine, which is a non-essential amino acid commonly found in the body. D(-)-Glutamine is characterized by its ability to participate in nitrogen metabolism and is involved in the synthesis of nucleotides and neurotransmitters. It is soluble in water and exhibits a neutral pH in solution. This amino acid is important for cellular functions, particularly in the immune system and in maintaining the integrity of the intestinal lining. D(-)-Glutamine is often used in research and clinical settings, particularly in studies related to metabolism, cell signaling, and nutrition. Its stability and reactivity make it a valuable compound in biochemical applications. However, it is important to note that the L-form of glutamine is more prevalent in biological systems, and the D-form is less commonly encountered in nature.

Formula: C₅H₁₀N₂O₃

InChI: InChI=1/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m1/s1

InChI key: InChIKey=ZDXPYRJPNDTMRX-GSVOUGTGSA-N

SMILES: [C@@H](CCC(N)=O)(C(O)=O)N

Synonyms:

• (2R)-2-Amino-4-carbamoylbutanoic acid
• (2R)-5-Amino-2-azaniumyl-5-oxopentanoate
• (R)-2,5-Diamino-5-oxopentanoic acid
• <span class="text-smallcaps">D</span>-Glutamine
• D(-)-Glutamic acid-5-amide
• D-Gln-OH
• Glutamine, <span class="text-smallcaps">D</span>-
• H-D-Gln-OH
• Glutamine, D-
• D-Glutamine
• D-2-Aminoglutaramic acid, D-Glutamic acid 5-amide
• D-Glutamine (9CI)
• D-Gln
• Glutamine,D-(8Cl)
• D-2-AMINOGLUTARAMIC ACID
• (2R)-2-amino-4-carbamoyl-butanoic acid
• Citric Acid, Monohydrate, Crystal, Reagent
• (R)-2-AMINO-4-CARBAMOYL-BUTYRIC ACID
• D-GLUTAMINE extrapure

D-Glutamine

CAS: 5959-95-5

Formula: C₅H₁₀N₂O₃

Purity: >98.0%(T)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 146.15

Ref: 3B-G0278

D-Glutamine, 99+%

CAS: 5959-95-5

Kinase inhibitor; has antivasospastic properties

Formula: C₅H₁₀N₂O₃

Purity: 99+%

Color and Shape: White, Powder or crystals or crystalline powder

Molecular weight: 146.15

Ref: 02-J60784

H-D-Gln-OH

CAS: 5959-95-5

Bachem ID: 4007503.

Formula: C₅H₁₀N₂O₃

Purity: > 99%

Color and Shape: White Powder

Molecular weight: 146.15

Ref: 01-4007503

D-Glutamine

CAS: 5959-95-5

Formula: C₅H₁₀N₂O₃

Purity: 97%

Color and Shape: Solid

Molecular weight: 146.1445

Ref: IN-DA00IAKP

D-glutamine

CAS: 5959-95-5

D-glutamine

Purity: ≥98%

Molecular weight: 146.14g/mol

Ref: 54-BUP15760

(2R)-2,5-diamino-5-oxo-pentanoic acid

CAS: 5959-95-5

(2R)-2,5-diamino-5-oxo-pentanoic acid

Purity: 98%

Molecular weight: 146.14g/mol

Ref: 54-OR480424

D-Glutamine

CAS: 5959-95-5

Formula: C₅H₁₀N₂O₃

Color and Shape: White To Off-White Solid

Molecular weight: 146.15

Ref: 4Z-G-3024

D-Glutamine

CAS: 5959-95-5

Formula: C₅H₁₀N₂O₃

Purity: ≥ 98.0%

Color and Shape: White or almost white crystalline powder

Molecular weight: 146.14

Ref: 7W-GM5255

D-glutamine

CAS: 5959-95-5

D-glutamine, an D type stereoisomer of glutamine, is one of the 20 amino acids which is encoded by the standard genetic code.

Formula: C₅H₁₀N₂O₃

Purity: 99.99%

Color and Shape: White Or Off-White Powder

Molecular weight: 146.14

Ref: TM-T6468

H-D-Gln-OH

CAS: 5959-95-5

M02933 - H-D-Gln-OH

Formula: C₅H₁₀N₂O₃

Purity: 97%

Color and Shape: Solid

Molecular weight: 146.146

Ref: 10-M02933

D-Glutamine extrapure, 99%

CAS: 5959-95-5

Formula: C₅H₁₀N₂O₃

Purity: min. 99%

Color and Shape: White, Crystalline powder, Clear, Colourless

Molecular weight: 146.2

Ref: SR-17632

D-Glutamine

CAS: 5959-95-5

Formula: C₅H₁₀N₂O₃

Molecular weight: 146.15

Ref: ST-EA-CP-G54006

D-Glutamine

CAS: 5959-95-5

D-Glutamine is the most abundant amino acid in the body and is important for protein synthesis. It is used to activate transcription and as a source of energy for cells, especially in times of oxidative stress. D-Glutamine can be used to treat diseases caused by infectious agents, such as listeriosis, bacterial sepsis, and viral encephalitis. D-Glutamine also has been shown to reduce neuronal death and improve memory function in animal models. D-Glutamine can be synthesized from l-glutamine by an enzyme called glutaminase. This reaction requires ATP hydrolysis and produces glutamate, which then reacts with ammonia to form glutamine. In this way, it is possible to bypass the need for dietary intake of glutamine. Glutamines are also classified as biocompatible polymers because they do not elicit a strong immune response or cause inflammation when introduced into the body.

Formula: C₅H₁₀N₂O₃

Purity: Min. 95%

Color and Shape: White Powder

Molecular weight: 146.14 g/mol

Ref: 3D-FG30852