CAS 59678-46-5

Enterocin

Description:

Enterocin, with the CAS number 59678-46-5, is a bacteriocin produced by certain strains of Enterococcus, particularly Enterococcus faecium. It is a type of antimicrobial peptide that exhibits a broad spectrum of activity against various Gram-positive bacteria, making it significant in food preservation and potential therapeutic applications. Enterocin is characterized by its ability to inhibit the growth of pathogenic bacteria, thereby enhancing food safety. It is typically heat-stable and retains its activity under various pH conditions, which contributes to its effectiveness in food products. The mechanism of action involves the disruption of bacterial cell membranes, leading to cell lysis. Additionally, enterocin is of interest in the field of probiotics and gut health, as it may play a role in maintaining a balanced microbiota. Its production is influenced by environmental factors, and research continues to explore its potential applications in medicine and food technology. Overall, enterocin represents a promising natural antimicrobial agent with various applications in food safety and health.

Formula: C₂₂H₂₀O₁₀

InChI: InChI=1S/C22H20O10/c1-30-11-7-12(31-14(23)8-11)16-20(27)9-13-18(25)21(16,28)17(22(20,29)19(26)32-13)15(24)10-5-3-2-4-6-10/h2-8,13,16-18,25,27-29H,9H2,1H3/t13-,16-,17+,18-,20-,21+,22-/m1/s1

InChI key: InChIKey=CTBBEXWJRAPJIZ-VHPBLNRZSA-N

SMILES: O[C@@]12[C@@H]([C@@]3(O)[C@@](O)([C@H]1C(=O)C4=CC=CC=C4)C(=O)O[C@@]([C@H]2O)(C3)[H])C5=CC(OC)=CC(=O)O5

Synonyms:

• (3R,4aR,5S,6S,7S,7aS,8R)-7-Benzoylhexahydro-4a,6,7a,8-tetrahydroxy-5-(4-methoxy-2-oxo-2H-pyran-6-yl)-3,6-methanocyclopenta[c]pyran-1(3H)-one
• 3,6-Methanocyclopenta[c]pyran-1(3H)-one, 7-benzoylhexahydro-4a,6,7a,8-tetrahydroxy-5-(4-methoxy-2-oxo-2H-pyran-6-yl)-, [3R-(3α,4aβ,5α,6β,7β,7aβ,8R*)]-
• 3,6-Methanocyclopenta[c]pyran-1(3H)-one, 7-benzoylhexahydro-4a,6,7a,8-tetrahydroxy-5-(4-methoxy-2-oxo-2H-pyran-6-yl)-, (3R,4aR,5S,6S,7S,7aS,8R)-
• Vulgamycin
• Enterocin

Enterocin

CAS: 59678-46-5

Formula: C₂₂H₂₀O₁₀

Purity: 94.72%

Color and Shape: Brownish. Solid

Molecular weight: 444.0

Ref: 8R-PB0019

Enterocin

CAS: 59678-46-5

Enterocin

Formula: C₂₂H₂₀O₁₀

Purity: 94.7%/98.0% (Typical Value in Batch COA)

Color and Shape: brownish amorphous solid

Molecular weight: 444.39g/mol

Ref: 54-BIBR1042

Enterocin

CAS: 59678-46-5

Formula: C₂₂H₂₀O₁₀

Molecular weight: 444.4

Ref: 7W-GL6982

Vulgamycin

CAS: 59678-46-5

Vulgamycin is a novel antibiotic, which is derived from a specific strain of soil bacteria belonging to the genus *Streptomyces*. This microorganism is known for its prolific secondary metabolite production, enabling the development of unique compounds with therapeutic potential. Vulgamycin operates by inhibiting bacterial cell wall synthesis, a mechanism of action that targets key enzymatic pathways, resulting in effective bactericidal activity against a wide range of Gram-positive bacteria.

Formula: C₂₂H₂₀O₁₀

Purity: Min. 95%

Molecular weight: 444.4 g/mol

Ref: 3D-AV183382