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CAS 60129-60-4

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Steviolmonoside

Description:
Steviolmonoside is a natural glycoside derived from the leaves of the Stevia rebaudiana plant, known for its sweetening properties. It is one of the primary components responsible for the sweetness of stevia, being approximately 50 to 100 times sweeter than sucrose. Chemically, steviolmonoside is characterized by its structure, which includes a steviol backbone linked to a glucose molecule. This compound is often used as a non-caloric sweetener in food and beverages, appealing to those seeking alternatives to sugar. Steviolmonoside is stable under heat and acidic conditions, making it suitable for various culinary applications. Additionally, it has garnered attention for its potential health benefits, including low glycemic index and antioxidant properties. Regulatory bodies in several countries have approved its use, recognizing it as safe for consumption. However, as with any sweetener, moderation is advised, and individuals should be aware of any potential allergies or sensitivities. Overall, steviolmonoside represents a significant advancement in the search for natural, low-calorie sweetening agents.
Formula:C26H40O8
InChI:InChI=1S/C26H40O8/c1-14-11-25-9-5-16-23(2,7-4-8-24(16,3)22(31)32)17(25)6-10-26(14,13-25)34-21-20(30)19(29)18(28)15(12-27)33-21/h15-21,27-30H,1,4-13H2,2-3H3,(H,31,32)/t15-,16+,17+,18-,19+,20-,21+,23-,24-,25-,26+/m1/s1
InChI key:InChIKey=QSIDJGUAAUSPMG-CULFPKEHSA-N
SMILES:C[C@]12[C@]3([C@]4(C[C@](O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O)=O)(C)CCC2)[H])[H]
Synonyms:
  • (4α)-13-(β-D-Glucopyranosyloxy)kaur-16-en-18-oic acid
  • Kaur-16-en-18-oic acid, 13-(β-D-glucopyranosyloxy)-, (4α)-
  • Steviolmonoside
  • 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv.
  • Ent-kauran-16-en-19-oic 13-O-β-D-glucoside
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