
CAS 603987-35-5
:E6201
Description:
E6201, also known by its CAS number 603987-35-5, is a chemical compound that falls under the category of food additives, specifically as a flavor enhancer. It is often used in the food industry to enhance the taste of various products. The compound is characterized by its ability to improve the overall flavor profile without imparting a strong taste of its own. E6201 is typically recognized for its safety and efficacy when used within regulated limits. It is soluble in water and can be used in a variety of food applications, including savory snacks, sauces, and processed foods. As with many food additives, it is important to monitor its usage to ensure compliance with food safety regulations. Additionally, while it is generally regarded as safe, some individuals may have sensitivities or allergic reactions, necessitating proper labeling and consumer awareness. Overall, E6201 serves as a valuable tool in food formulation, contributing to the sensory experience of the final product.
Formula:C21H27NO6
Synonyms:- ER-806201
- (2E,5S,6S,8Z,10R,11S)-17-(ethylamino)-5,6,15-trihydroxy-10,11-dimethyl-12-oxabicyclo[12.4.0]octadeca-1(18),2,8,14,16-pentaene-7,13-dione
- E6201
- (E6201)
- E 6201
- 1H-2-Benzoxacyclotetradecin-1,7(8H)-dione, 14-(ethylamino)-3,4,9,10-tetrahydro-8,9,16-trihydroxy-3,4-dimethyl-, (3S,4R,5Z,8S,9S,11E)-
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Found 1 products.
E6201
CAS:E6201, a dual kinase inhibitor, blocks MEK1/FLT3 and has anti-tumor/psoriasis effects with low IC50s: ERK2 (5.2 nM), JNK (91 nM), p38 MAPK (19 nM).Formula:C21H27NO6Color and Shape:SolidMolecular weight:389.44
