Diarachidin, also known as C20:0 mixed isomers, is a long-chain fatty acid characterized by its 20 carbon atoms and the absence of double bonds, classifying it as a saturated fatty acid. Its chemical structure consists of a straight-chain hydrocarbon with a carboxylic acid functional group at one end. The CAS number 60586-60-9 identifies this specific compound, which is a mixture of isomers, indicating that it may exist in different structural forms due to variations in the arrangement of atoms. Diarachidin is typically found in certain plant oils and animal fats, contributing to their nutritional and functional properties. In terms of physical characteristics, it is generally solid at room temperature and has a higher melting point compared to shorter-chain fatty acids. Diarachidin may play a role in various biochemical processes and is of interest in fields such as nutrition, food science, and biochemistry. Its potential applications include use in food products, cosmetics, and as a lubricant in industrial applications.

diarachidin (C20:0) mixed isomers

60586-60-9: Diarachidin, also known as C20:0 mixed isomers, is a long-chain fatty acid characterized by its 20 carbon atoms and the absence of double bonds, classifying it as a saturated fatty acid. Its chemical structure consists of a straight-chain hydrocarbon with a carboxylic acid functional group at one end. The CAS number 60586-60-9 identifies this specific compound, which is a mixture of isomers, indicating that it may exist in different structural forms due to variations in the arrangement of atoms. Diarachidin is typically found in certain plant oils and animal fats, contributing to their nutritional and functional properties. In terms of physical characteristics, it is generally solid at room temperature and has a higher melting point compared to shorter-chain fatty acids. Diarachidin may play a role in various biochemical processes and is of interest in fields such as nutrition, food science, and biochemistry. Its potential applications include use in food products, cosmetics, and as a lubricant in industrial applications.

Dieicosanoin

Dieicosanoin is a diacylglycerol that incorporates arachidic acid, a saturated long-chain fatty acid featuring a 20-carbon backbone. This acid is derivable from sources such as peanut butter and anaerobic fungi [1] [2].

CAS 60586-60-9

diarachidin (C20:0) mixed isomers

Dieicosanoin

Ref: 48-32-2000

Dieicosanoin

Ref: TM-T85211