CAS 6114-18-7

Ethyl elaidate

Description:

Ethyl elaidate is an ester derived from elaidic acid and ethanol, characterized by its chemical formula C18H34O2. It is a colorless to pale yellow liquid with a slightly fatty odor. Ethyl elaidate is known for its role in the food industry, particularly as a flavoring agent and in the formulation of various food products. It exhibits properties typical of fatty acid esters, including low solubility in water and higher solubility in organic solvents. The substance is stable under normal conditions but may undergo hydrolysis in the presence of moisture, leading to the formation of ethanol and elaidic acid. Ethyl elaidate is also of interest in the field of biochemistry and nutrition, as it can be metabolized by the body. Safety data indicates that it should be handled with care, as with many chemical substances, to avoid potential irritation or adverse effects. Overall, ethyl elaidate serves various applications, particularly in food science and industrial processes.

Formula: C₂₀H₃₈O₂

InChI: InChI=1S/C20H38O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h11-12H,3-10,13-19H2,1-2H3/b12-11+

InChI key: InChIKey=LVGKNOAMLMIIKO-VAWYXSNFSA-N

SMILES: C(CCCCC/C=C/CCCCCCCC)CC(OCC)=O

Synonyms:

• (E)-9-Octadecenoic acid ethyl ester
• 9-Octadecenoic acid, ethyl ester, (9E)-
• 9-Octadecenoic acid, ethyl ester, (E)-
• Ethyl E-octadec-9-enoate
• Ethyl elaidate
• Ethyl trans-9-octadecenoate
• Elaidic acid, ethyl ester

Ethyl 9(E)-octadecenoate

CAS: 6114-18-7

Formula: C20H38O2

Purity: >99%

Color and Shape: Liquid

Molecular weight: 310.52

Ref: 48-30-1810

Elaidic Acid Ethyl Ester

Controlled Product

CAS: 6114-18-7

Formula: C₂₀H₃₈O₂

Color and Shape: Neat

Molecular weight: 545.535

Ref: TR-E500210