CAS 6138-23-4
:Trehalose, dihydrate
Description:
Trehalose dihydrate is a disaccharide composed of two glucose molecules linked by an α,α-1,1-glycosidic bond. It is characterized by its ability to stabilize proteins and cellular structures, making it valuable in various biotechnological and pharmaceutical applications. Trehalose is known for its low hygroscopicity and high solubility in water, which contributes to its effectiveness as a cryoprotectant and stabilizer in freeze-drying processes. The dihydrate form indicates that it contains two molecules of water for each molecule of trehalose, influencing its physical properties, such as melting point and solubility. Trehalose is non-reducing, which distinguishes it from other sugars, and it has a relatively low caloric value, making it a subject of interest in food science and nutrition. Additionally, it exhibits antioxidant properties and has been studied for its potential health benefits, including neuroprotective effects. Overall, trehalose dihydrate is a versatile compound with significant applications in various fields, including food technology, pharmaceuticals, and biotechnology.
Formula:C12H22O11·2H2O
InChI:InChI=1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1
InChI key:InChIKey=DPVHGFAJLZWDOC-PVXXTIHASA-N
SMILES:O([C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O.O
Synonyms:- <span class="text-smallcaps">D</span>-(+)-Trehalose dihydrate
- D(+)trehalose dihydrate cell*culture tested
- D(+)trehalose reduced metal ion content dihydrate
- L-Trehalose Dihydrate
- Trehalose, dihydrate
- alpha,alpha-D-Trehalose dihydrate
- alpha-D-Glucopyranosyl-alpha-D-glucopyranoside dihydrate
- α,α-Trehalose dihydrate
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, α-<smallcap>D</span>-glucopyranosyl, dihydrate
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, α-<smallcap>D</span>-glucopyranosyl, hydrate (1:2)
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl α-<smallcap>D</span>-glucopyranoside dihydrate
- α-D-Glucopyranoside, α-D-glucopyranosyl, dihydrate
- D-Trehalose, dihydrate
- α-D-Glucopyranosyl α-D-glucopyranoside dihydrate
- D-(+)-Trehalose dihydrate
- α-D-Glucopyranoside, α-D-glucopyranosyl, hydrate (1:2)
- D(+)-Trehalose Dihydrate
- See more synonyms
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D-(+)-Trehalose Dihydrate
CAS:Formula:C12H22O11·2H2OPurity:>98.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:378.33D-(+)-Trehalose dihydrate, 99%
CAS:D-(+)-Trehalose dihydrate is used as a food additive in many processed foods and pharmaceutical excipients. It is widely used as a direct replacement of conventional sweeteners and protects the cells from various environmental stresses. It finds application in the treatment of Huntington's disease aFormula:C12H26O13Purity:99%Color and Shape:Crystalline powder, WhiteMolecular weight:378.33D-(+)-Trehalose dihydrate
CAS:D-(+)-Trehalose dihydrate analytical standardFormula:C12H22O11Purity:(HPLC) ≥95%Color and Shape:PowderMolecular weight:342.3Trehalose
CAS:Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoiFormula:C12H22O11·2H2OColor and Shape:White PowderMolecular weight:378.13734D-(+)-Trehalose dihydrate
CAS:Formula:C12H26O13Purity:97%Color and Shape:SolidMolecular weight:378.3270Ref: IN-DA003AAD
10g21.00€25g21.00€50g24.00€100g29.00€250g33.00€500g49.00€1kg71.00€5kg193.00€10kg255.00€D-Trehalose dihydrate
CAS:D-Trehalose dihydrateFormula:C12H22O11·2H2OPurity:By hplc: 98%+ (Typical Value in Batch COA)Color and Shape: white to off white crystals. chunks or powderMolecular weight:378.32704g/molD-(+)-Trehalose dihydrate
CAS:Formula:C12H22O11·2H2OPurity:≥ 98.0% (Trehalose, dry basis)Color and Shape:White to almost white crystalline powderMolecular weight:378.33D-(+)-Trehalose dihydrate, Ph. Eur. grade
CAS:Formula:C12H22O11·2H2OPurity:≤ 0.2%Color and Shape:White crystalline powderMolecular weight:378.33D-(+)-Trehalose Dihydrate [for Biochemical Research]
CAS:Formula:C12H22O11·2H2OPurity:>98.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:378.33D-Trehalose dihydrate
CAS:Controlled ProductFormula:C12H22O11H2OColor and Shape:NeatMolecular weight:378.33D-(+)-Trehalose dihydrate
CAS:D-(+)-Trehalose dihydrate (α,α-Trehalose dihydrate) is a natural α-linked disaccharide formed by an α, α-1, 1-glucoside bond between two α-glucose units.Formula:C12H26O13Purity:99.79% - 99.93%Color and Shape:White Crystalline PowderMolecular weight:378.33D-(+)-Trehalose dihydrate
CAS:Formula:C12H26O13Purity:95.0%Color and Shape:Crystalline Powder,PowderMolecular weight:378.327D-(+)-Trehalose Dihydrate
CAS:Applications D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilizer.
References Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004); Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001); Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011);Formula:C12H22O11·2H2OColor and Shape:NeatMolecular weight:378.33
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