CAS 61434-67-1

cis-Resveratrol

Description:

Cis-Resveratrol is a naturally occurring polyphenolic compound, primarily found in various plants, particularly in the skin of grapes, berries, and peanuts. It is a stilbene derivative, characterized by its two aromatic rings connected by a double bond, with hydroxyl groups (-OH) attached to the rings. The "cis" configuration refers to the spatial arrangement of the hydroxyl groups, which influences its biological activity. Cis-Resveratrol is known for its antioxidant properties, which help neutralize free radicals and may contribute to various health benefits, including anti-inflammatory and cardioprotective effects. It has garnered attention in research for its potential role in cancer prevention and longevity. The compound is soluble in organic solvents but has limited solubility in water. Its stability can be affected by light and heat, necessitating careful storage conditions. Overall, cis-Resveratrol is a significant compound in both nutritional science and pharmacology, with ongoing studies exploring its therapeutic potential.

Formula: C₁₄H₁₂O₃

InChI: InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1-

InChI key: InChIKey=LUKBXSAWLPMMSZ-UPHRSURJSA-N

SMILES: C(=C\C1=CC=C(O)C=C1)\C2=CC(O)=CC(O)=C2

Synonyms:

• 1,3-Benzenediol, 5-[(1Z)-2-(4-hydroxyphenyl)ethenyl]-
• 1,3-Benzenediol, 5-[2-(4-hydroxyphenyl)ethenyl]-, (Z)-
• 1,3-benzenediol, 5-[(Z)-2-(4-hydroxyphenyl)ethenyl]-
• 5-[(1Z)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
• 5-[(Z)-2-(4-Hydroxyphenyl)vinyl]benzene-1,3-diol
• 5-[(Z)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
• Cis Resveratrol
• (Z)-Resveratrol

cis-Resveratrol

CAS: 61434-67-1

Formula: C₁₄H₁₂O₃

Color and Shape: Pale Yellow Solid

Molecular weight: 228.25

Ref: 4Z-R-079002

cis-Resveratrol

CAS: 61434-67-1

cis-Resveratrol

Purity: ≥95%

Molecular weight: 228.24g/mol

Ref: 54-BUP02168

CIS-Resveratrol

CAS: 61434-67-1

Formula: C₁₄H₁₂O₃

Purity: 95%~99%

Molecular weight: 228.247

Ref: BP-BP0370

cis-Resveratrol

CAS: 61434-67-1

cis-Resveratrol ((Z)-Resveratrol) has antiviral activity, inhibits enteroviruses, and increases TyrRS.

Formula: C₁₄H₁₂O₃

Purity: 97.496% - 98.17%

Color and Shape: Solid

Molecular weight: 228.24

Ref: TM-T37911

cis-Resveratrol

CAS: 61434-67-1

Stability Light Sensitive
Applications Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.
References Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995),

Formula: C₁₄H₁₂O₃

Color and Shape: Neat

Molecular weight: 228.24

Ref: TR-R150005

cis-Resveratrol

CAS: 61434-67-1

Resveratrol is a polyphenol found in the skin of grapes and red wine. It has been shown to have anti-inflammatory activity and has been used as a drug for treatment of coronary heart diseases. Resveratrol also activates the protein kinase AMPK by binding to toll-like receptor, which is involved in energy metabolism and inflammatory responses. Resveratrol can inhibit neuronal death induced by pharmacological agents such as glutamate or beta-amyloid peptide through activation of Ca2+ channels. Resveratrol also prevents cell death caused by ryanodine receptor activation by drugs such as isoproterenol or doxorubicin.

Formula: C₁₄H₁₂O₃

Purity: Min. 95 Area-%

Color and Shape: Off-White Powder

Molecular weight: 228.24 g/mol

Ref: 3D-FR27704

Cis Resveratrol

CAS: 61434-67-1

Formula: C₁₄H₁₂O₃

Molecular weight: 228.25

Ref: ST-EA-CP-R64001