CAS 617-05-0
:Ethyl vanillate
Description:
Ethyl vanillate, with the CAS number 617-05-0, is an aromatic compound derived from vanillin, which is the primary component of vanilla bean extract. It is characterized by its sweet, creamy, and vanilla-like aroma, making it a popular choice in the food and fragrance industries. Ethyl vanillate is a colorless to pale yellow liquid that is soluble in alcohol and oils but has limited solubility in water. Its molecular structure features an ethyl group attached to the vanillin backbone, enhancing its flavor profile. This compound is often used as a flavoring agent in various food products, as well as in perfumes and cosmetics for its pleasant scent. Additionally, ethyl vanillate exhibits antioxidant properties, which can contribute to its stability and preservation in formulations. Safety assessments indicate that it is generally recognized as safe (GRAS) when used in appropriate concentrations, although, like many flavoring agents, it should be used with caution to avoid potential allergic reactions in sensitive individuals.
Formula:C10H12O4
InChI:InChI=1S/C10H12O4/c1-3-14-10(12)7-4-5-8(11)9(6-7)13-2/h4-6,11H,3H2,1-2H3
InChI key:InChIKey=MWAYRGBWOVHDDZ-UHFFFAOYSA-N
SMILES:C(OCC)(=O)C1=CC(OC)=C(O)C=C1
Synonyms:- 4-Hydroxy-3-methoxybenzoic acid ethyl ester
- Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester
- Ethyl 3-methoxy-4-hydroxybenzoate
- Ethyl 4-Hydroxy-3-Methoxybenzoate
- Ethyl 4-hydroxy-3-methoxybenzoate~Vanillic acid ethyl ester
- Ethyl vanillate
- NSC 8513
- Vanilic acid ethyl ester
- Vanillic acid, ethyl ester
- Vanillin acid ethyl ester
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Found 9 products.
Ethyl Vanillate
CAS:Formula:C10H12O4Purity:>98.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:196.20Ethyl vanillate, 97%
CAS:<p>This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci</p>Formula:C10H12O4Purity:97%Color and Shape:White to cream to yellow to pale brown, Crystals or powder or crystalline powder or lumps or fused solidMolecular weight:196.20Ethyl 4-hydroxy-3-methoxybenzoate
CAS:Formula:C10H12O4Purity:97%Color and Shape:SolidMolecular weight:196.1999Ethyl vanillate
CAS:<p>Ethyl vanillate</p>Formula:C10H12O4Purity:97%Color and Shape: off white to faint orange/brown crystalline solidMolecular weight:196.20g/molEthyl Vanillate
CAS:<p>Ethyl Vanillate (Bourbonal) , a vanillin analog, is a flavoring agent that exhibits strong antioxidant activity.</p>Formula:C10H12O4Purity:98.38%Color and Shape:Burnt Coffee OdorMolecular weight:196.2Ethyl vanillate
CAS:<p>Applications Ethyl vanillate<br></p>Formula:C10H12O4Color and Shape:White To Off-WhiteMolecular weight:196.24-Hydroxy-3-methoxybenzoic acid ethyl ester
CAS:<p>4-Hydroxy-3-methoxybenzoic acid ethyl ester is a synthetic compound that is converted to protocatechuic acid, an antioxidant found in wine. It has been shown to have antioxidative properties in inflammatory bowel disease by inhibiting the formation of reactive oxygen species. Protocatechuic acid also inhibits the growth of bacterial strains such as Listeria monocytogenes and Bacillus cereus, which are often resistant to antibiotics. The mechanism of action is not well understood, but it may be due to its ability to inhibit the production of p-hydroxybenzoic acid, a precursor for bacterial cell wall synthesis. Protocatechuic acid also has anti-inflammatory properties and can be used as a bioactive phenolic in topical preparations such as creams or ointments.</p>Formula:C10H12O4Purity:Min. 95%Color and Shape:PowderMolecular weight:196.2 g/molEthyl 4-hydroxy-3-methoxybenzoate
CAS:Formula:C10H12O4Purity:95%Color and Shape:Solid, White - Very pale yellow powderMolecular weight:196.202
