CAS 617-05-0: Ethyl vanillate
Description:Ethyl vanillate, with the CAS number 617-05-0, is an aromatic compound derived from vanillin, which is the primary component of vanilla bean extract. It is characterized by its sweet, creamy, and vanilla-like aroma, making it a popular choice in the food and fragrance industries. Ethyl vanillate is a colorless to pale yellow liquid that is soluble in alcohol and oils but has limited solubility in water. Its molecular structure features an ethyl group attached to the vanillin backbone, enhancing its flavor profile. This compound is often used as a flavoring agent in various food products, as well as in perfumes and cosmetics for its pleasant scent. Additionally, ethyl vanillate exhibits antioxidant properties, which can contribute to its stability and preservation in formulations. Safety assessments indicate that it is generally recognized as safe (GRAS) when used in appropriate concentrations, although, like many flavoring agents, it should be used with caution to avoid potential allergic reactions in sensitive individuals.
Formula:C10H12O4
InChI:InChI=1S/C10H12O4/c1-3-14-10(12)7-4-5-8(11)9(6-7)13-2/h4-6,11H,3H2,1-2H3
InChI key:InChIKey=MWAYRGBWOVHDDZ-UHFFFAOYSA-N
SMILES:O=C(OCC)C1=CC=C(O)C(OC)=C1
- Synonyms:
- 4-Hydroxy-3-methoxybenzoic acid ethyl ester
- Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester
- Ethyl 3-methoxy-4-hydroxybenzoate
- Ethyl 4-Hydroxy-3-Methoxybenzoate
- Ethyl 4-hydroxy-3-methoxybenzoate~Vanillic acid ethyl ester
- Ethyl vanillate
- NSC 8513
- Vanilic acid ethyl ester
- Vanillic acid, ethyl ester
- Vanillin acid ethyl ester
- See more synonyms
