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CAS 61788-47-4

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Fatty acids, coco

Description:
Fatty acids, coco, also known as coconut fatty acids, are a mixture of fatty acids derived from coconut oil. The primary components include lauric acid, myristic acid, and capric acid, among others. These fatty acids are typically saturated and have a medium-chain length, which contributes to their unique properties. They are generally colorless to pale yellow liquids or solids at room temperature, with a characteristic fatty odor. Coco fatty acids are soluble in organic solvents but have limited solubility in water due to their hydrophobic nature. They are widely used in various applications, including cosmetics, personal care products, and as emulsifiers in food and pharmaceuticals. Additionally, they possess surfactant properties, making them effective in cleaning products. Their biodegradability and low toxicity make them environmentally friendly alternatives in many formulations. Overall, fatty acids, coco, are valued for their versatility and functional benefits in both industrial and consumer products.
Formula:Unspecified
Synonyms:
  • Acides gras de coco
  • Acidos Grasos, Coco
  • B 1210
  • C 108
  • Coco Fatty Acid
  • Coco fatty acids
  • Coconut acid
  • Coconut fatty acid
  • Coconut fatty acids
  • Coconut oil acids
  • See more synonyms
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Found 1 products.
  • Cocinic acid

    Controlled Product
    CAS:

    Cocinic acid is a fatty acid that is found in coconut oil. It has been used as a conditioning agent and as an emulsifier for the production of hydrogenated coconut oil. Cocinic acid is also used as a sulfated or unsulfated fatty alcohol, which can be found in the profiles of many natural oils. The fatty acids in cocinic acid are combined with an alcohol to produce esters, which are used as an ingredient in many cosmetic products.

    Purity:Min. 95%
    Color and Shape:White Powder

    Ref: 3D-FC31733

    1kg
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    2kg
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    5kg
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    250g
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    500g
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    Discontinued product