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CAS 618-67-7

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Melilotoside

Description:
Melilotoside, with the CAS number 618-67-7, is a naturally occurring glycoside primarily derived from the sweet clover plant, Melilotus officinalis. It is characterized by its sweet taste, which is attributed to its sugar component. Chemically, melilotoside consists of a glucose molecule linked to a flavonoid aglycone, typically coumarin, which contributes to its biological activity. This compound is known for its potential therapeutic properties, including anti-inflammatory and anticoagulant effects, making it of interest in pharmacological research. Melilotoside is soluble in water and exhibits stability under various pH conditions, although it may degrade under extreme conditions. Its presence in sweet clover has implications for both agricultural practices and food safety, as excessive consumption can lead to toxicity due to the release of coumarin derivatives. Overall, melilotoside serves as an important example of plant-derived compounds with both beneficial and potentially harmful effects, warranting further investigation into its applications and safety profile.
Formula:C15H18O8
InChI:InChI=1S/C15H18O8/c16-7-10-12(19)13(20)14(21)15(23-10)22-9-4-2-1-3-8(9)5-6-11(17)18/h1-6,10,12-16,19-21H,7H2,(H,17,18)/b6-5+/t10-,12-,13+,14-,15-/m1/s1
InChI key:InChIKey=GVRIYIMNJGULCZ-ZMKUSUEASA-N
SMILES:O([C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C2=C(/C=C/C(O)=O)C=CC=C2
Synonyms:
  • trans-o-Hydroxycinnamic acid glucoside
  • 2-Propenoic acid, 3-[2-(β-D-glucopyranosyloxy)phenyl]-, (2E)-
  • (2E)-3-[2-(β-D-Glucopyranosyloxy)phenyl]-2-propenoic acid
  • 2-Propenoic acid, 3-[2-(β-D-glucopyranosyloxy)phenyl]-, (E)-
  • Melilotoside
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