Lacto-N-neo-difucohexaose I is a complex oligosaccharide that belongs to the family of fucosylated glycans. It is characterized by its unique structure, which includes multiple sugar units, specifically hexoses and fucose residues, linked together in a specific arrangement. This oligosaccharide is often found in biological systems, particularly in the context of glycoproteins and glycolipids, where it plays a role in cell-cell recognition and signaling processes. Its fucosylation contributes to various biological functions, including immune response modulation and pathogen recognition. The presence of specific glycosidic linkages in its structure influences its stability and interactions with other biomolecules. Lacto-N-neo-difucohexaose I is of interest in research related to glycobiology and can be studied for its potential applications in therapeutics and diagnostics, particularly in understanding disease mechanisms and developing targeted treatments. As with many oligosaccharides, its properties can be influenced by environmental factors such as pH and temperature, which may affect its biological activity and interactions.

lacto-N-neo-difucohexaose I

62469-99-2: Lacto-N-neo-difucohexaose I is a complex oligosaccharide that belongs to the family of fucosylated glycans. It is characterized by its unique structure, which includes multiple sugar units, specifically hexoses and fucose residues, linked together in a specific arrangement. This oligosaccharide is often found in biological systems, particularly in the context of glycoproteins and glycolipids, where it plays a role in cell-cell recognition and signaling processes. Its fucosylation contributes to various biological functions, including immune response modulation and pathogen recognition. The presence of specific glycosidic linkages in its structure influences its stability and interactions with other biomolecules. Lacto-N-neo-difucohexaose I is of interest in research related to glycobiology and can be studied for its potential applications in therapeutics and diagnostics, particularly in understanding disease mechanisms and developing targeted treatments. As with many oligosaccharides, its properties can be influenced by environmental factors such as pH and temperature, which may affect its biological activity and interactions.

CAS 62469-99-2

lacto-N-neo-difucohexaose I

Lewis Y hexasaccharide

Ref: 7W-GC8262

Lewis Y hexasaccharide

Ref: 3D-OL05050