CAS 62512-21-4

O-β-D-Fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside

Description:

The chemical substance known as O-β-D-Fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside, with the CAS number 62512-21-4, is a complex oligosaccharide composed primarily of fructose and glucose units. This compound features multiple β-D-fructofuranosyl units linked through (2→1) glycosidic bonds, indicating a specific structural arrangement that influences its properties. The presence of the α-D-glucopyranoside moiety suggests that it may exhibit unique solubility and sweetness characteristics, typical of many fructooligosaccharides. Such oligosaccharides are often found in plants and can serve various biological functions, including acting as prebiotics that promote beneficial gut bacteria. Additionally, they may have applications in food science and nutrition, contributing to the texture and flavor profile of products. The intricate structure of this compound may also affect its digestibility and metabolic pathways in humans and other organisms.

Formula: C₄₈H₈₂O₄₁

InChI: InChI=1S/C48H82O41/c49-1-16-24(58)32(66)33(67)41(81-16)89-48(40(74)31(65)23(8-56)88-48)15-80-47(39(73)30(64)22(7-55)87-47)14-79-46(38(72)29(63)21(6-54)86-46)13-78-45(37(71)28(62)20(5-53)85-45)12-77-44(36(70)27(61)19(4-52)84-44)11-76-43(35(69)26(60)18(3-51)83-43)10-75-42(9-57)34(68)25(59)17(2-50)82-42/h16-41,49-74H,1-15H2/t16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31-,32+,33-,34+,35+,36+,37+,38+,39+,40+,41-,42-,43-,44-,45-,46-,47-,48+/m1/s1

InChI key: InChIKey=YXHDBCCSNMFRIG-XZASVILLSA-N

SMILES: C(O[C@]1(CO[C@]2(CO[C@]3(CO[C@]4(CO[C@]5(CO[C@]6(CO)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@@]7(O[C@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O

Synonyms:

• O-β-D-Fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside
• α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl

Fructo-oligosaccharide DP8/GF7

CAS: 62512-21-4

Fructo-oligosaccharide DP8/GF7

Purity: ≥98%

Molecular weight: 1315.14g/mol

Ref: 54-BUP20829

Fructo-oligosaccharide DP8 / GF7

CAS: 62512-21-4

Formula: C₄₈H₈₂O₄₁

Purity: ≥ 98.0%

Color and Shape: Off-white powder

Molecular weight: 1315.14

Ref: 7W-GY1253

Fructo-oligosaccharide DP8 / GF7

CAS: 62512-21-4

Formula: C₄₈H₈₂O₄₁

Purity: 95%~99%

Color and Shape: White powder

Molecular weight: 1315.14

Ref: BP-BP4065

Fructo-oligosaccharide DP8/GF7

CAS: 62512-21-4

Fructo-oligosaccharide DP8/GF7 is a FOS with 8 units; 7 fructoses and 1 glucose linked by β(2→1) bonds.

Formula: C₄₈H₈₂O₄₁

Purity: 99.76%

Color and Shape: Solid

Molecular weight: 1315.14

Ref: TM-TN2376

Fructo-oligosaccharide dp8/gf7

CAS: 62512-21-4

Fructo-oligosaccharide DP8/GF7 is a prebiotic oligosaccharide, which is derived from chicory root or enzymatic synthesis processes using fructan-producing enzymes. This product is composed of fructose units linked primarily by β-(2→1) bonds and a degree of polymerization (DP) of up to 8, with a glucose terminal (GF notation indicates glucose-fructose linkage).

Formula: C₄₈H₈₂O₄₁

Purity: Min. 95%

Molecular weight: 1,315.1 g/mol

Ref: 3D-MCA51221