CAS: 62570-50-7 - 1-Amino-4-(ethylamino)-9,10-dihydro-9,10-dioxo-2-anthracenecarbonitrile
Formula:C17H13N3O2
InChI:InChI=1S/C17H13N3O2/c1-2-20-12-7-9(8-18)15(19)14-13(12)16(21)10-5-3-4-6-11(10)17(14)22/h3-7,20H,2,19H2,1H3
InChI key:InChIKey=ATXPWKWYLDEURI-UHFFFAOYSA-N
SMILES:N#CC=1C=C(NCC)C=2C(=O)C=3C=CC=CC3C(=O)C2C1N
- Synonyms:
- 1-Amino-4-(Ethylamino)-9,10-Dioxo-9,10-Dihydroanthracene-2-Carbonitrile
- 1-Amino-4-(ethylamino)-9,10-dihydro-9,10-dioxo-2-anthracenecarbonitrile
- 2-Anthracenecarbonitrile, 1-amino-4-(ethylamino)-9,10-dihydro-9,10-dioxo-
- Anthraquinone-2-carbonitrile, 1-amino-4-ethylamino-
- Disperse Blue 359
- 1-Amino-4-(ethylamino)-9,10-dihydro-9,10-dioxoanthracene-2-carbonitrile
- C.I.Disperse Blue 359
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
1-amino-4-(ethylamino)-9,10-dihydro-9,10-dioxoanthracene-2-carbonitrile REF: IN-DA00EAXUCAS: 62570-50-7 | 86% | 34.00 €~204.00 € | Tue 21 Jan 25 | |
Disperse Blue 359 (Technical Grade) REF: TR-D494833CAS: 62570-50-7 | - - - | 80.00 €~117.00 € | Thu 30 Jan 25 | |
Disperse Blue 359, Technical grade Dye content REF: 3D-FD41400CAS: 62570-50-7 | Min. 95% | - - - | Discontinued product |
1-amino-4-(ethylamino)-9,10-dihydro-9,10-dioxoanthracene-2-carbonitrile
CAS:62570-50-7
Formula:
C17H13N3O2
Purity:
86%
Color and Shape:
Solid
Molecular weight:
291.3040
Ref: IN-DA00EAXU
5g | 34.00 € | ||
25g | 47.00 € | ||
100g | 110.00 € | ||
500g | 204.00 € |
Estimated delivery in United States, on Tuesday 21 Jan 2025
Disperse Blue 359 (Technical Grade)
Controlled ProductCAS:62570-50-7
Formula:
C17H13N3O2
Color and Shape:
Neat
Molecular weight:
291.31
Ref: TR-D494833
10mg | 80.00 € | ||
50mg | 91.00 € | ||
100mg | 117.00 € |
Estimated delivery in United States, on Thursday 30 Jan 2025
Disperse Blue 359, Technical grade Dye content
CAS:62570-50-7
Please enquire for more information about Disperse Blue 359, Technical grade Dye content including the …
Purity:
Min. 95%
Ref: 3D-FD41400
1g | Discontinued | Request information | |
500mg | Discontinued | Request information |