CAS 62982-31-4

Hen egg lysozyme peptide (46-61)

Description:

Hen egg lysozyme peptide (46-61) is a specific peptide derived from hen egg lysozyme, a well-known enzyme that exhibits antibacterial properties by hydrolyzing the peptidoglycan layer of bacterial cell walls. This peptide corresponds to a segment of the lysozyme protein, specifically amino acids 46 to 61, and is characterized by its potential biological activity, including antimicrobial and immunomodulatory effects. The CAS number 62982-31-4 uniquely identifies this peptide in chemical databases, facilitating its study and application in various fields, including biochemistry and pharmaceuticals. The peptide is typically soluble in water and exhibits stability under physiological conditions, making it suitable for research and potential therapeutic applications. Its sequence and structure contribute to its functional properties, and ongoing research may explore its role in food preservation, health supplements, and as a model for studying protein interactions. Overall, hen egg lysozyme peptide (46-61) represents a valuable component in the study of enzymatic functions and peptide-based therapeutics.

Formula: C₇₂H₁₁₆N₂₂O₂₉

Synonyms:

• Allergen Gal D 4 (46-61) (Chicken)
• 1,4-BETA-N-ACETYLMURAMIDASE C (46-61) (CHICKEN)
• Gal d IV (46-61) (chicken), Allergen Gal d 4 (46-61) (chicken), 1,4-b-N-AcetylMuraMidase C (46-61) (chicken)
• GAL D IV (46-61) (CHICKEN)
• H-ASN-THR-ASP-GLY-SER-THR-ASP-TYR-GLY-ILE-LEU-GLN-ILE-ASN-SER-ARG-OH
• L-Arginine, L-asparaginyl-L-threonyl-L-α-aspartylglycyl-L-seryl-L-threonyl-L-α-aspartyl-L-tyrosylglycyl-L-isoleucyl-L-leucyl-L-glutaminyl-L-isoleucyl-L-asparaginyl-L-seryl-
• Lysozyme C (46-61) (chicken)/Allergen Gal d 4 (46-61) (chicken), Gal d IV (46-61) (chicken), 1,4-β-N-Acetylmuramidase C (46-61) (chicken)
• HEL (46-61)
• LYSOZYME C (46-61) (CHICKEN)
• HEL (46-61),Lysozyme C (46-61) (chicken) trifluoroacetate salt
• hen egg lysozyme peptide (46-61)

Allergen Gal d 4 (46-61), chicken

CAS: 62982-31-4

Allergen Gal d 4 (46-61), chicken is a hen egg white lysozyme peptide.

Formula: C₇₂H₁₁₆N₂₂O₂₉

Purity: 98%

Color and Shape: Solid

Molecular weight: 1753.82

Ref: TM-TP1108

Lysozyme C (46-61) (chicken) trifluoroacetate salt

CAS: 62982-31-4

Lysozyme C (46-61) (chicken) trifluoroacetate salt is a conjugated synthetic peptide that binds to the antigen. It is a reactive molecule with solubilized properties that has been shown to bind to the peptide in binding experiments. This synthetic peptide has been found to be efficacious in transfected murine bone cells and antigen-presenting cells. The binding of Lysozyme C (46-61) (chicken) trifluoroacetate salt to phospholipid membranes may be due to its reactivity with the membrane's hydrophobic surface.

Formula: C₇₂H₁₁₆N₂₂O₂₉

Purity: Min. 95%

Molecular weight: 1,753.82 g/mol

Ref: 3D-FL109694