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CAS 63-91-2

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L-Phenylalanine

Description:
L-Phenylalanine is an essential amino acid that plays a crucial role in protein synthesis and is a precursor for several important biomolecules, including neurotransmitters such as dopamine, norepinephrine, and epinephrine. It is classified as a non-polar, aromatic amino acid due to its phenyl group, which contributes to its hydrophobic characteristics. L-Phenylalanine exists in two enantiomeric forms, with the L-form being biologically active and utilized by the body. It is typically found in high-protein foods such as meat, fish, eggs, dairy products, and certain plant sources like soybeans. In addition to its nutritional importance, L-Phenylalanine is also used in the production of aspartame, a low-calorie artificial sweetener. The substance is generally recognized as safe when consumed in appropriate amounts, but excessive intake can lead to health issues, particularly in individuals with phenylketonuria (PKU), a genetic disorder that impairs the metabolism of phenylalanine. Overall, L-Phenylalanine is vital for various physiological functions and is an important component of a balanced diet.
Formula:C9H11NO2
InChI:InChI:1S/C9H11NO2/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8H,6,10H2,(H,11,12)
InChI key:InChIKey=COLNVLDHVKWLRT-QMMMGPOBSA-N
SMILES:C([C@@H](C(O)=O)N)C1=CC=CC=C1
Synonyms:
  • (-)-β-Phenylalanine
  • (2S)-2-Amino-3-phenylpropanoic acid
  • (S)-(-)-Phenylalanine
  • (S)-2-Amino-3-Phenylpropionic acid
  • (S)-2-Amino-3-phenylpropanoic acid
  • (S)-2-Amino-3-phenylpropionic acid~H-Phe-OH
  • (S)-α-Amino-β-phenylpropionic acid
  • (S)-α-Aminobenzenepropanoic acid
  • (S)-α-Aminohydrocinnamic acid
  • 151: PN: US20070015162 SEQID: 161 claimed protein
  • See more synonyms
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