CAS: 63155-11-3 - Ethyl 2-pyrimidineacetate
Formula:C8H10N2O2
InChI:InChI=1S/C8H10N2O2/c1-2-12-8(11)6-7-9-4-3-5-10-7/h3-5H,2,6H2,1H3
InChI key:InChIKey=DZQZAEMLHNEMEN-UHFFFAOYSA-N
SMILES:O=C(OCC)CC1=NC=CC=N1
- Synonyms:
- 2-Pyrimidineaceticacid,ethylester
- Ethyl 2-(Pyrimidin-2-Yl)Acetate
- Ethyl 2-pyrimidineacetate
- Ethyl pyrimidin-2-ylacetate
- 2-Pyrimidineacetic acid, ethyl ester
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
2-Pyrimidineacetic acid, ethyl ester (9CI) REF: IN-DA003Q1JCAS: 63155-11-3 | 97% | 31.00 €~532.00 € | Thu 12 Dec 24 | |
2-Pyrimidineacetic acid ethyl ester REF: 54-OR965521CAS: 63155-11-3 | 98% | 95.00 €~373.00 € | Thu 19 Dec 24 | |
2-pyrimidineacetic acid ethyl ester REF: 10-F076118CAS: 63155-11-3 | 95.0% | To inquire | Fri 27 Dec 24 | |
Ethyl 2-(pyrimidin-2-yl)acetate REF: 3D-FE140478CAS: 63155-11-3 | Min. 95% | - - - | Discontinued product |
2-Pyrimidineacetic acid, ethyl ester (9CI)
CAS:63155-11-3
Formula:
C8H10N2O2
Purity:
97%
Color and Shape:
Liquid
Molecular weight:
166.1772
Ref: IN-DA003Q1J
1g | 56.00 € | ||
5g | 181.00 € | ||
10g | 246.00 € | ||
100mg | 31.00 € | ||
250mg | 31.00 € |
Estimated delivery in United States, on Thursday 12 Dec 2024
Ref: 54-OR965521
1g | 95.00 € | ||
5g | 201.00 € | ||
10g | 373.00 € |
Estimated delivery in United States, on Thursday 19 Dec 2024
2-pyrimidineacetic acid ethyl ester
CAS:63155-11-3
Purity:
95.0%
Color and Shape:
Liquid
Molecular weight:
166.17999267578125
Ref: 10-F076118
1g | 40.00 € | ||
250mg | 20.00 € |
Estimated delivery in United States, on Friday 27 Dec 2024
Ethyl 2-(pyrimidin-2-yl)acetate
CAS:63155-11-3
Please enquire for more information about Ethyl 2-(pyrimidin-2-yl)acetate including the price, delivery time and more …
Formula:
C8H10N2O2
Purity:
Min. 95%
Molecular weight:
166.18 g/mol
Ref: 3D-FE140478
1g | Discontinued | Request information | |
2g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
500mg | Discontinued | Request information |