CAS 63279-13-0

Rebaudioside D

Description:

Rebaudioside D is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is known for its high sweetness intensity compared to sucrose. It belongs to a class of compounds known as steviol glycosides, which are responsible for the sweet taste of stevia. Rebaudioside D is characterized by its low caloric content, making it a popular choice for sugar substitutes in food and beverage products. It is approximately 50 to 200 times sweeter than sucrose, depending on the concentration used. The compound is stable under heat and acidic conditions, which allows it to be used in various cooking and baking applications. Additionally, Rebaudioside D has a clean taste profile with minimal aftertaste, which is often a concern with other sweeteners. Its safety has been evaluated by various health authorities, and it is generally recognized as safe (GRAS) for consumption. Overall, Rebaudioside D offers a natural alternative for those seeking to reduce sugar intake while still enjoying sweetness in their diets.

Formula: C₅₀H₈₀O₂₈

InChI: InChI=1S/C50H80O28/c1-18-11-49-9-5-24-47(2,7-4-8-48(24,3)46(68)77-44-39(34(64)29(59)22(15-54)72-44)75-42-36(66)32(62)27(57)20(13-52)70-42)25(49)6-10-50(18,17-49)78-45-40(76-43-37(67)33(63)28(58)21(14-53)71-43)38(30(60)23(16-55)73-45)74-41-35(65)31(61)26(56)19(12-51)69-41/h19-45,51-67H,1,4-17H2,2-3H3/t19-,20-,21-,22-,23-,24+,25+,26-,27-,28-,29-,30-,31+,32+,33+,34+,35-,36-,37-,38+,39-,40-,41+,42+,43+,44+,45+,47-,48-,49-,50+/m1/s1

InChI key: InChIKey=RPYRMTHVSUWHSV-CUZJHZIBSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@H]8[C@H](O[C@@H]9O[C@H](CO)[C@@H](O)[C@H](O)[C@H]9O)[C@@H](O)[C@H](O)[C@@H](CO)O8)=O)(C)CCC2)[H])[H]

Synonyms:

• Kaur-16-en-18-oic acid, 13-[(O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, 2-O-β-<smallcap>D</smallcap>-glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Rebaudioside D
• RebaudiosideD
• Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester, (4α)-

(4R)-13-[[2-O-(β-D-Glucopyranosyl)-3-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid 2-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl ester

CAS: 63279-13-0

Formula: C₅₀H₈₀O₂₈

Purity: 97%

Color and Shape: Solid

Molecular weight: 1129.1534

Ref: IN-DA00EDKP

Rebaudioside D

CAS: 63279-13-0

Formula: C₅₀H₈₀O₂₈

Purity: ≥ 98.0%

Color and Shape: White to off-white powder

Molecular weight: 1129.16

Ref: 7W-GY0320

Rebaudioside D

CAS: 63279-13-0

Rebaudioside D is a potential sweetener. Rebaudioside D shows similar stability when exposed to simulate stomach and small intestine fluids, with susceptibility to hydrolytic degradation by enteric bacteria collected from the cecum.

Formula: C₅₀H₈₀O₂₈

Purity: 95%~99%

Molecular weight: 1129.16

Ref: BP-BP1200

Rebaudioside D

CAS: 63279-13-0

Formula: C₅₀H₈₀O₂₈

Color and Shape: Neat

Molecular weight: 1129.15

Ref: 04-CA16809230

Rebaudioside D

CAS: 63279-13-0

Formula: C₅₀H₈₀O₂₈

Molecular weight: 1129.16

Ref: 4Z-R-111009

Rebaudioside D

CAS: 63279-13-0

Rebaudioside D: potential sweetener, stable in stomach/intestine fluids, can degrade via cecal bacteria.

Formula: C₅₀H₈₀O₂₈

Purity: 99.59% - 99.76%

Color and Shape: Solid

Molecular weight: 1129.16

Ref: TM-T2S1840

Rebaudioside d

CAS: 63279-13-0

Natural glycoside

Formula: C₅₀H₈₀O₂₈

Purity: ≥ 90.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 1129.17

Ref: 5G-82398

Rebaudioside D

CAS: 63279-13-0

Formula: C₅₀H₈₀O₂₈

Color and Shape: White To Off-White

Molecular weight: 1129.15

Ref: TR-R139510

Rebaudioside D

CAS: 63279-13-0

Rebaudioside D is a high-purity steviol glycoside, which is a type of natural sweetener derived from the leaves of the Stevia rebaudiana plant. This compound is part of a family of steviol glycosides, which are responsible for the sweet taste of the Stevia plant. The source of Rebaudioside D is the leaf of the Stevia plant, where it is present in small quantities and extracted using water or alcohol-based methods to isolate the sweet glycosides.

Formula: C₅₀H₈₀O₂₈

Purity: Min. 90%

Color and Shape: Powder

Molecular weight: 1,129.15 g/mol

Ref: 3D-OR44882

Rebaudioside D (13CD2)

Controlled Product

CAS: 63279-13-0

Formula: CC₄₉D₂H₇₈O₂₈

Color and Shape: Neat

Molecular weight: 1132.158

Ref: TR-R139511